Normandy mustard 280g
Ingredients: Mustard seeds from Canada, water, cider vinegar, salt
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The mustard of Normandy is a mustard with cider vinegar. Fine and strong, it has a honey color with bran pigments. To the nose, its perfume is unique and delicate, its roundness is impeccable, subtle mixture of orchard fruits, exotic scent and mimosa.
Data sheet
Normandy mustard 280g
Ingredients: Mustard seeds from Canada, water, cider vinegar, salt
Cut Salsify 395g
Ingredients: Salsify,water,sea salt, acidifier: ascorbic acid
Pasta tagliatelle with truffe 250g
Ingredients: Durum wheat semolina,truffe 2,4%,truffe juice 0,2% and truffe flavor
The ratatouille 700g
Ingredients: Tomatoes 21%, green and red peppers 18,5%, eggplant 15,9%, zucchini 15,9%, onions 13%? water, olives oil, sugar, garlic, starch, aromatic plants, salt, Espelette pepper, pepper.
May contain traces of allergens
Country pâté 270g
Ingredients: Pork, pork liver,onions, eggs, salt, pepper, aromatics.
Organic savoury PGI garlic biscuits (Croquets, aperitif cookies, Garlic of the Drôme PGI) 90g
Ingredients: Wheat flour* from the Drôme, whole milk*, whole eggs*, almonds* 8%, garlic* from the Drôme PGI 8%, parmesan PDO*, fair trade sugar*, salt, onions*, thyme*, raising agent* (wheat starch*, sodium bicarbonate, monopotassium tartrate).
Made in a workshop using hazelnuts.
Purchase of organic vegetables (200g)
Ingredients: Vegetables 50,5% (green cabbage, carrots, cauliflower, onion, green bean) sunflower oil, alcohol vinegar, ginger, garlic, salt, spices(1,1).
May contains traces of celery
kept for 6 months in the refrigerator after opening.
Beef bourguignon (750g)
Ingredients: Beef meat (French origin) 53%, red wine (SULFITES), water, smoked ventrèche (French origin), carrots, onions, button mushrooms, baby onions, veal stock (GLUTEN, celery), butter, flour, tomato concentrate (tomatoes, salt, acidifying agent: citric acid), bouquet garni
Confit of Garlic from Drôme 90g
Ingredients: Garlic from Drome 92%(sulfites) salt
Cherry capers 260g
Ingredients: Capers, water, vinegar, salt
Duck rillettes with black olives (180g)
Ingredients: Duck meat, duck fat, 20%black olives, salt, pepper, spices
Goat cheese cookies 80g
Ingredients: Wheat flour, pure goat cheese (18%), butter, milk, sugar, salt.
May contains traces og hazelnuts, almonds an eggs
Mackerel fillets marinated in white wine and herbs 118g
Ingredients: Mackerel fillets(67%), vinegar alcohol, water, aromatic(8,1%)(lemon, ognion, carrots, pickles, capres), white wine (sulfites)(4,6%) white vinegar wine(sulfites) spices
Espelette pepper puree 90g
Ingredients: Espelette pepper flesh (77%), spirit vinegar, water, salt, spices.
Aperitif croquets of the Drome provencale 150g
Ingredients: Wheat flourT65, NyonsPDO olives, Picadon PDO, whole milk, whole eggs, almonds, garlic PGI, parmesanPDO, brown cane sugar, salt, onions,thyme, natural baking powder(wheat statch,sodium bicarbonate, monopotassium tartrate
Duck Terrine with Green Pepper 180g
Ingredients: Pork meat and fat, duck meat 22%, poultry livers, eggs,white wine(sulfites),starch, gellatine,green pepper 1,5%, salt, spices, dextrose,sugar,aromatic plants
Keep in fridge and eat shortly
Sheep's cheese, tomato & onion biscuits 80g
Ingredients: Wheat flour, PDO Ossau-Iraty pure sheep cheese(17,8%), butter, concentrated tomato(8,9%)(tomato 99%salt),milk sugar onions(1,8%),salt
May contain traces ofnuts and eggs
