Espelette pepper ( AOP) 62g
May contain traces of gluten, sesame, mustard, celery and suphites
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It is in Espelette, in the heart of the Basque Country, that this fruity and slightly spicy pepper has been cultivated for four centuries. The Espelette chilli pepper, benefiting from a Protected Designation of Origin (A.O.P), can only be harvested in ten communes. The Espelette chilli pepper is used in the Basque Country as pepper.
Espelette pepper ( AOP) 62g
May contain traces of gluten, sesame, mustard, celery and suphites
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May contain traces of nuts, sesame, gluten, peanuts, lactose, sulphites and soy
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May contain traces of: milk, eggs, soya and nuts. Suitable for vegans
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