Espelette pepper ( AOP) 62g
May contain traces of gluten, sesame, mustard, celery and suphites
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It is in Espelette, in the heart of the Basque Country, that this fruity and slightly spicy pepper has been cultivated for four centuries. The Espelette chilli pepper, benefiting from a Protected Designation of Origin (A.O.P), can only be harvested in ten communes. The Espelette chilli pepper is used in the Basque Country as pepper.
Espelette pepper ( AOP) 62g
May contain traces of gluten, sesame, mustard, celery and suphites
Tapenade from mamie paulette 80g
Ingredients: olive oil,basilic, cashew nut, mint(17,12%), parmesan,salt.
May contain milk,nuts.
Auntie Colette's Tapenade 80g
Ingredients: Black olives (79%) olives oil, vinegar capers, garlic, anchovy cream (anchovy,olive oil,vinegar,salt spices),laurel,thyme
Crepes with cheddar cheese and walnut flavor filling 125g
Ingredients: Wheat flour(gluten), vegetable fat and oil (rapeseed copra), malto-dextrin, powdered processed cheese 12%, cheddar(milk), emulsifying salt:sodium phosphates),cream powder(milk),butterfat(milk), glucose syrup, barley (gluten), malt extract, natural aromas( walnut and celery), emulsifier:rapeseedlecithin, acidity regulato:citric acid, colours:paprika extract carotenoids.
May contain traces of fish, other shelled fruits,soy,eggs
Smoked Sweet Paprika BBQ Sauce 170g
Ingredients: Concentrated tomato, sugar, red wine vinegar, water, cane molasses, alcohol vinegar, date paste, salt, orange, salt, sweet smoked paprika (0,6%), garlic, spices.
Coquilhage 500g
Ingredients: stone-ground hard wheat semolina, water
Assortment of pâtés and rillettes (420g) 6 box
Ingredients: -Country-style pâté: Pork meat, egg, cream, salt, onions, spices, sugar, garlic, pepper, herbs.- Espelettepepper basque style pâté: Pork meat, egg, carotts, onions, salt, espelette pepper(POD, 0,1%), spices, sugar, garlic, herbs.-Gourmet duck pâté: Pork meat, duck meat (17%), egg, cream, salt, pepper, sugar,, spices.- Chicken liver pâté : Pork meat, chicken liver (26%), egg, onions, salt, spices, parseley, pepper, sugar, garlic, herbs.- Landes-style pâté: Pork throat, pork liver (20%), egg, cream, salt, pepper, sugar, spices.- Rillettes of duck: Duck meat (98%), salt, garlic, pepper. Origin meat: France
Organic truffle and black pepper mustard with olive oil 190g
Ingredients:Mustard (seeds mustard, water, sunflower oil, salt, xanthan gum, black pepper 2%, olive oil 2%, natural aroma 1,8%
May contains traces of: nuts, sesame, gluten, peanuts, lactose, sulfites and soy
Eggplant caviar 180g
Ingredients: Eggplant 56%, extra virgin olive oil, fresh onions, fresh garlic, parsley, sea salt, concentrated lemon juice, pepper
Organic pickles - The big mix - Carrot, cauliflower, zucchini 400g
Ingredients: French vegetables( carrots, cauliflower,zucchini,onion) water, white alcohol vinegar, cane sugar, Guerande salt, curcuma
Yellow chanterelle mushrooms 50g
Beef bourguignon (750g)
Ingredients: Beef meat (French origin) 53%, red wine (SULFITES), water, smoked ventrèche (French origin), carrots, onions, button mushrooms, baby onions, veal stock (GLUTEN, celery), butter, flour, tomato concentrate (tomatoes, salt, acidifying agent: citric acid), bouquet garni
Beef stew with vegetables (750g)
Ingredients: Beef meat (French origin) 45%, chicken broth [(chicken fat, chicken meat: 1%, spices and aromatics (celery) maltodextrin)], carrot, turnip, leek, salt, garlic, shallot, clove, bouquet garni, pepper
Espelette pepper puree 90g
Ingredients: Espelette pepper flesh (77%), spirit vinegar, water, salt, spices.
