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Cut Salsify 395g
Ingredients: Salsify,water,sea salt, acidifier: ascorbic acid
Crepes with roquefort cheese filling 125g
Ingredients: Malto-dextrrin wheat flour(gluten),vegetable oil and fat (rapeseed,copra),cream powder(milk),dried Roquefort:10% (milk), butterfat (milk),glucose syrup,barley(gluten) malt extract, salt,yeast extract, emulsifier: rapeseed lecithin,acidity regulator: citric acid,colours:paprika extract,carotenoids
May contain traces of fish, nuts, soy, celery and eggs
(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
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The galichon is the last pancake, the one you make with the last ladle of pancake batter. It is imperfect but everyone fights to have it. In Brittany, the tradition wants that the Galichon is offered to the youngest of the table. These small salted lacy pancakes are filled with a fine Roquefort-based cream.
Data sheet