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Crepes with roquefort cheese filling

$5.25
Tax excluded

Crepes with roquefort cheese filling 125g

Ingredients: Malto-dextrrin wheat flour(gluten),vegetable oil and fat (rapeseed,copra),cream powder(milk),dried Roquefort:10% (milk), butterfat (milk),glucose syrup,barley(gluten) malt extract, salt,yeast extract, emulsifier: rapeseed lecithin,acidity regulator: citric acid,colours:paprika extract,carotenoids

May contain traces of fish, nuts, soy, celery and eggs

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Out-of-Stock

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The galichon is the last pancake, the one you make with the last ladle of pancake batter. It is imperfect but everyone fights to have it. In Brittany, the tradition wants that the Galichon is offered to the youngest of the table. These small salted lacy pancakes are filled with a fine Roquefort-based cream.

Data sheet

Energy fact (KCAL)
548
Energy fact (KJ)
2285
Fat
34
Of which satured fat
14
Total carbohydrate
50
Of which sugar
14
Protein
9
Salt
1,6

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