Rillettes of crabs

Extra dried porcini mushrooms from Lozere Boletus edulis - Boletus pinophilis (100g)

Wild boar terrine flavored with bergerac wine 180g

Ingrdients: Pork meat (origin France),boar meat(30%), egg, salt, currant jelly, Bergeras wine 0,8%(sulphites),Armagnac(sulphites), herbs,spices.

May contain traces of peanuts, celery, gluten, milk, mustard, fish

Red beans 44cl

Ingredients: Rehydrated red bean, water,sea salt

No sugar added.

White beans cooked with duck fat 410g

Ingredients: Rehydrate white beans 56%, sauce(water, carrots, onions, tomato juice, leeks,salt, aroma(gluten) tomato concentrate, poultry socks(salt,aroma,potatoes starch, chicken fat, aromatics plants,potato maltodextrin, glucose syrup, spices, dehydrated chicken antioxidiant (rosemary extract) ,sugar, garlic, aromatic plants, celery, spices), duck fat 3%.

Once opened,keep in fridge and eat shortly.

Orleans mustard 200g

Ingredients: Orleans mustard(vinegar, mustard seeds from Val de Loire, water, Guerande salt,curcuma, natural aroma, acidifier:citric acid, preservative: potassium disulfite)

Cherry capers 260g

Ingredients: Capers, water, vinegar, salt

Organic artisanal chips provencal herbs 125g

Ingredients: Potatoes, sunflower oil, herbs of Provence, salt

Blue lavenda of provence 18g

Roquefort and walnut terrine 130g

Ingredients: pork throat origin france, poultry liver origin France, roquefort 16% (milk) walnuts 5%,whole eggs, salt, spices.

Asparagus from Gascony 390g

Ingredients: Asparagus, water, salt, lemon, sugar

Beef bourguignon (750g)

Ingredients: Beef meat (French origin) 53%, red wine (SULFITES), water, smoked ventrèche (French origin), carrots, onions, button mushrooms, baby onions, veal stock (GLUTEN, celery), butter, flour, tomato concentrate (tomatoes, salt, acidifying agent: citric acid), bouquet garni

Purée of piquillo peppers 190g

Ingredients: Piquillo peppers, fishstock(water,fish bonesand heads,carrots,leeks,onions)sugar,salt, shaillots,garlic,starch,pepper, Espelette pepper, acidifying agent:citric acid

Farmhousse pate flavored with cognac 180g

Ingredients: Meat and pork liver(red label pork origin France),egg,cream(milk),salt,cognac 1,2%(sulphites),onnions,spices,sugar,garlic,pepper,herbs.

May contain traces of peanuts,celery,gluten,mustard,fish

Country pâté 270g

Ingredients: Pork, pork liver,onions, eggs, salt, pepper, aromatics.

Organic tomato sauce of the old beef heart variety 250g

Ingrdients: Old variety tomato 95%, extra virgin olive oil 3%, garlic, unrefined cane sugar from fair trade 0,20%, Guerande salt.

Small pastries (245g)

Ingredients: Pastries, water, vinegar, sugar, onion, garlic, salt, dill, chili, acidity regulator : citric acid, natural aroma