Rillettes of crabs (90g)
Ingredients: Crab and crabmeat, fresh cream, white fish fillet, onions, thickener: carrageenan milk protein, pepper
May contains traces of Gluten, mollusc and eggs
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For an appetizer or an aperitif? These crab rillettes can be eaten on a piece of toast
After opening, keep in a cool place
Data sheet
Rillettes of crabs (90g)
Ingredients: Crab and crabmeat, fresh cream, white fish fillet, onions, thickener: carrageenan milk protein, pepper
May contains traces of Gluten, mollusc and eggs
Box of mustards 360g
Ingredients: Water, grape must, spices, mustard seeds, wine, wine vinegar, alcohol vinegar , tarragon, salt, sugar, preservative:E222, spices, sodium bisulphite ,antioxidant: E330,thickening agent:E415, colouring:anthocyanins.
Espelette pepper ketchup 150g
Ingredients: Crushed peeled tomatoes ( crushed tomatoes, tomato coulis,salt, acidifier: citric acid, cane sugar, red onions, alcohol vinegar, salt, sunflower oil, Espelette pepper AOP, herbs of Provence (oregon, savory, rosemary, thyme, basilic) gray pepper
Organic mustard basil and parseley flavor in olive oil 190g
Ingredients: Mustard (mustard seeds, water, sunflower oil, salt, xanthan gum), olive oil 4%, parsley 0,8%, essential oil of basil 0,35%.
May contain traces of nuts, sesame,gluten, peanuts, sulphites,lactose and soy.
Mango and flaxseed organic mustard with olive oil 190g
Ingredients: Mustard( mustard seeds,water,sunflower oil, salt ,xanthan gum, flaxseed 6,4% , olive oil, curcuma, natural aroma 1%.
May contain traces of nuts,sesame,gluten,peanuts,sulphite, lactose and soy
Pasta tagliatelle with truffe 250g
Ingredients: Durum wheat semolina,truffe 2,4%,truffe juice 0,2% and truffe flavor
fish soup (50cl)
Ingredients: Water, fish 28%( red mullet, cod, conger eel or other according to availability), tomatoes, leek, concentrated tomato, onion, garlic, olive oil, Millac of salt, ground hot pepper, pepper, thyme, laurel, thickener: carrageenan (seaweed extract)
Information in bold is for intolerant or allergic persons. May contain traces of milk, mollusks, soy and shellfish.
Scallop Soup (50cl)
Ingredients: Water, tomatoes, chairs of St Jacques 10,5%(mollusc), fish (10,5%), cream (milk), onion, white wine, mushrooms, garlic, olive oil, Millac of salt, pepper, thym, laurel, thickener: carrageenan (seaweed extract)
Information in bold is for people with intolerances or allergies. May contain traces of shellfish and soy
Extra fine gherkins - 100% French 110g
Ingredients: Pickles,vinegar,water,salt,sugar, mustard seeds, peppercorns, tarragon
Organic artisanal chips provencal herbs 125g
Ingredients: Potatoes, sunflower oil, herbs of Provence, salt
Extra dried porcini mushrooms from Lozere Boletus edulis - Boletus pinophilis (100g)
Small pastries (245g)
Ingredients: Pastries, water, vinegar, sugar, onion, garlic, salt, dill, chili, acidity regulator : citric acid, natural aroma
Planter of small vegetables 76 cl
Ingredients: Vegetables( pea32%,grelots carrots20%, whole potatos 11%,grelots onions1%),water, sugar, sea salt.
Traditional mustard from Eure & Loir - Grinded with a stone grinder 140g
Ingredients: French seeds mustard, water cider vinegar white wine( sulfites), salt, sugar, citri acid, stabilizer: xanthan gum
Traces of cereals
Chipped green olives from tata Paulette 170g
Ingredients: Chipped green olives, water, salt, cuted red chili (4%), cuted green chili (4%),yellow bell pepper (4%),colza oil,acidifier: citric acid (E-330), ground hot chili pepper (0,24%),paprika. Manufactured in a workshop that uses: fish,nuts,celery, lupines
Bouquet garni of France 16g
Ingredients: Thyme bouquet, laurel leave
