Hot mistral sauce, herbs from the maquis - Strength 4/12 10cl
Ingredients: Fresh chili pepper origin France( 42%), water, vinegar, garlic, sugar, salt, oregano (0,2%), rosemary (0,1%), stabilizer: xanthan gum
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A delicious hot pepper sauce produced in France. Le Piment Français was created by a family of cooks who love good local products. They have therefore created links with local market gardeners to grow and produce exceptional chillies. Their goal is to create unique and tasty recipes of chili sauces. Here, we discover a moderately spicy sauce with herbs from Provence and nice notes of garlic.
Data sheet
Hot mistral sauce, herbs from the maquis - Strength 4/12 10cl
Ingredients: Fresh chili pepper origin France( 42%), water, vinegar, garlic, sugar, salt, oregano (0,2%), rosemary (0,1%), stabilizer: xanthan gum
Duck rillettes 180g
Ingredients: Duck meat and fat,salt,garlic,pepper,shallots.
Once opened, keep in fridge and eat shortly
Cream of zucchini soup( 75cl)
Ingredient without allergens: Zucchini (84,19%), onion, olive oil, water, salt
Eggplant caviar 180g
Ingredients: Eggplant 56%, extra virgin olive oil, fresh onions, fresh garlic, parsley, sea salt, concentrated lemon juice, pepper
Provencal gourmet aperitif 150g
Ingredients: Wheat flour,tomatoes from Provence, milk, black olives from Nyons PDO 11%,black olives mediterranean basin,eggs, almonds, Mont ventoux small spelt flour, parmesan PDO, extra virgin olive oil,Modene IGP balsamic,basil from Provence, sunflower oil,garlic, lemon juice, pine nuts, vinegar, Espelette PDOchili, coriander,rosemary, thyme,sugar,natural baking powder(wheat starch,sodium bicarbonate, monopotassiumtartrate), salt
Norman Mayonnaise 250g
Ingredients: Rapeseed oil 75,7%, mustard 9%( mustard seeds, vinegar, water, salt), egg yolk, cider vinegar 3,1%,salt,lemon, egg white. Contains sulfites
Traditional mustard from Eure & Loir - Grinded with a stone grinder 140g
Ingredients: French seeds mustard, water cider vinegar white wine( sulfites), salt, sugar, citri acid, stabilizer: xanthan gum
Traces of cereals
Farmhousse pate flavored with cognac 180g
Ingredients: Meat and pork liver(red label pork origin France),egg,cream(milk),salt,cognac 1,2%(sulphites),onnions,spices,sugar,garlic,pepper,herbs.
May contain traces of peanuts,celery,gluten,mustard,fish
Mustard with champagne Ardenne wine vinegar 250g
Ingredients: Water, mustard seeds, white wine, white wine vinegar from Champagne-Ardenne (8%), salt, sugar, preservative: E222, spices, antioxidant:E330, thickening agent: E415
Hot smoked zephyr sauce - Strength 4/12 10cl
Ingredients: Fresh chili pepper origin France (42%), water, vinegar, tomato puree, garlic, sugar, salt, smoked pepper(0,6%), spices, stabilizer: xanthan gum
Smoked Sweet Paprika BBQ Sauce 170g
Ingredients: Concentrated tomato, sugar, red wine vinegar, water, cane molasses, alcohol vinegar, date paste, salt, orange, salt, sweet smoked paprika (0,6%), garlic, spices.
Organic meze, chickpeas-lemon-cumin 100g
Ingredients: French chickpeas(52%),water, rapeseed oil, lemon juice, sesam puree, garlic, sea salt origin France, cumin
Black truffle juice 50g
Ingredients: Black truffe juice (Tuber Melanosporum), water, salt
Pate with Espelette pepper 190g
Ingredients: Pork meat pork liver(30%) salt, sugar, Espelette pepper with PDO(0,3%), pepper,thyme.
Box of mustards 360g
Ingredients: Water, grape must, spices, mustard seeds, wine, wine vinegar, alcohol vinegar , tarragon, salt, sugar, preservative:E222, spices, sodium bisulphite ,antioxidant: E330,thickening agent:E415, colouring:anthocyanins.
Organic truffle and black pepper mustard with olive oil 190g
Ingredients:Mustard (seeds mustard, water, sunflower oil, salt, xanthan gum, black pepper 2%, olive oil 2%, natural aroma 1,8%
May contains traces of: nuts, sesame, gluten, peanuts, lactose, sulfites and soy
