Cassoulet with Duck Confits (840g)
Ingredients: White beans, 15% duck confit (leg), 17%sausage of Toulouse, duck fat, pork belly and pork kind. Sauce: water, tomato concentrate, onion, chicken stock (celery trace), flour, salt, pepper, spices
Allergen: Celery, Flour
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Consumed for centuries by peasant families, the French cook it today to bring their families together. With its greedy texture and its very tasty taste, this speciality of the southwest of France brings comfort, warmth and intense gustatory pleasure.
Data sheet
Cassoulet with Duck Confits (840g)
Ingredients: White beans, 15% duck confit (leg), 17%sausage of Toulouse, duck fat, pork belly and pork kind. Sauce: water, tomato concentrate, onion, chicken stock (celery trace), flour, salt, pepper, spices
Allergen: Celery, Flour
Goat cheese cookies 80g
Ingredients: Wheat flour, pure goat cheese (18%), butter, milk, sugar, salt.
May contains traces og hazelnuts, almonds an eggs
Pate picard 270g
Ingredients: Pork,ognions eggs, salt, pepper aromatics.
Hot mistral sauce, herbs from the maquis - Strength 4/12 10cl
Ingredients: Fresh chili pepper origin France( 42%), water, vinegar, garlic, sugar, salt, oregano (0,2%), rosemary (0,1%), stabilizer: xanthan gum
Organic food preparation based on mustard with Espelette pepper 190g
Ingredients: Mustard (mustard seeds, alcohol vinegar, water, sunflower oil, salt, xanthan gum), extra virgin olive oil 4%, Espelette pepper AOP 2,0%.
May contain traces of nuts, sesame, gluten, peanuts, lactose, sulphites and soy
Espelette pepper ketchup 150g
Ingredients: Crushed peeled tomatoes ( crushed tomatoes, tomato coulis,salt, acidifier: citric acid, cane sugar, red onions, alcohol vinegar, salt, sunflower oil, Espelette pepper AOP, herbs of Provence (oregon, savory, rosemary, thyme, basilic) gray pepper
Tata Josie tomatade 80g
Ingredients: Dry tomato (26%), olive oil, water, sunflower oil, wine vinegar, concentrated tomatoes ( tomatoes,salt), onions, garlic, hot pepper.
Organic mustard with cèpe mushroom flavor in olive oil 190g
Ingredients: Mustard (mustard seeds, water, sunflower oil, salt, xanthan gum), olive oil 4%, natural aroma, dry grape 0,54%. May contain of traces nuts, sesame, gluten, peanuts,sulphites, lactose and soy
Organic food preparation with mustard, black olives and rosemary in olive oil 190g
Ingredients: Mustard( mustard seeds, alcohol vinegar, water, sunflower oil, salt, xanthan gum), extra virgin olive oil 4,4%, black olive (water,salt)3%, romarin 0,8%,aroma. May contain traces of nuts, sesame, gluten, peanuts, sulfites, lactose and soy.
White beans cooked with duck fat 410g
Ingredients: Rehydrate white beans 56%, sauce(water, carrots, onions, tomato juice, leeks,salt, aroma(gluten) tomato concentrate, poultry socks(salt,aroma,potatoes starch, chicken fat, aromatics plants,potato maltodextrin, glucose syrup, spices, dehydrated chicken antioxidiant (rosemary extract) ,sugar, garlic, aromatic plants, celery, spices), duck fat 3%.
Once opened,keep in fridge and eat shortly.
White truffle flavored mustard 130g
Ingredients: Mustard(mustard seeds, water,vinegar, salt,sugar, conservative: sulphite sodium acid) natural aroma 2%
Sweet and sour gherkins 310g
Igredients:Pickles, vinegar, water, salt, sugar, mustard seeds, chili pepper, aneth.
French gherkins, fresh from the Loire Valley (270g)
Organic beans from Béarn 500g
Ingredients: Dry bean, carrots, onions, garlic, poultry broth, vegetable broth, thyme, laurel, pepper, cumin
Organic pasta twists small spelt 250g
Ingredients: Organic petit epautre
The ratatouille 700g
Ingredients: Tomatoes 21%, green and red peppers 18,5%, eggplant 15,9%, zucchini 15,9%, onions 13%? water, olives oil, sugar, garlic, starch, aromatic plants, salt, Espelette pepper, pepper.
May contain traces of allergens
