Cassoulet with Duck Confits (840g)
Ingredients: White beans, 15% duck confit (leg), 17%sausage of Toulouse, duck fat, pork belly and pork kind. Sauce: water, tomato concentrate, onion, chicken stock (celery trace), flour, salt, pepper, spices
Allergen: Celery, Flour
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Consumed for centuries by peasant families, the French cook it today to bring their families together. With its greedy texture and its very tasty taste, this speciality of the southwest of France brings comfort, warmth and intense gustatory pleasure.
Data sheet
Cassoulet with Duck Confits (840g)
Ingredients: White beans, 15% duck confit (leg), 17%sausage of Toulouse, duck fat, pork belly and pork kind. Sauce: water, tomato concentrate, onion, chicken stock (celery trace), flour, salt, pepper, spices
Allergen: Celery, Flour
Sheep's cheese and Espelette pepper biscuit 80g
Ingredients: Wheat flour,PDO Ossau-Iratypure sheep cheese(18%), butter, milk, sugar, salt, Espelette chili pepper, (0,5%)
May contain traces of hazelnuts, almonds and eggs
Organic meze, beetroot-sesame-lemon-cumin 100g
Mango and flaxseed organic mustard with olive oil 190g
Ingredients: Mustard( mustard seeds,water,sunflower oil, salt ,xanthan gum, flaxseed 6,4% , olive oil, curcuma, natural aroma 1%.
May contain traces of nuts,sesame,gluten,peanuts,sulphite, lactose and soy
Boneless sardines in olive oil (115g)
Ingredients: sardines 75%, extra virgin olive oil 25%, salt
Elliot the Fine 240g
Ingredients: Pickles, alcohol vinegar, water, salt, sugar, estragon, mustard seeds. pasteurized product, without preservatives and sulfites
Cooked flavour vegetable crips 100g
Ingredients: Vegetable(65,3%)(potatoes,carrots, beetroot, invarying proportions),sunflower oil(32%), onion powder, salt sugar, natural onion flavour with other natural flavours(milk,wheat),cheese powder colour: paprika extract
Sweet and sour gherkins 310g
Igredients:Pickles, vinegar, water, salt, sugar, mustard seeds, chili pepper, aneth.
Chipped green olives from tata Paulette 170g
Ingredients: Chipped green olives, water, salt, cuted red chili (4%), cuted green chili (4%),yellow bell pepper (4%),colza oil,acidifier: citric acid (E-330), ground hot chili pepper (0,24%),paprika. Manufactured in a workshop that uses: fish,nuts,celery, lupines
Bouquet garni of France 16g
Ingredients: Thyme bouquet, laurel leave
Cream asparagus soup(75cl)
Ingredients: Asparagus (57,5%), water, onion, cream, shallots, salt, lemon
Information in bold is intended for people with allergies or intolerances
Roquefort and walnut terrine 130g
Ingredients: pork throat origin france, poultry liver origin France, roquefort 16% (milk) walnuts 5%,whole eggs, salt, spices.
Eggplant caviar 160g
Ingredients: Grilled eggplants 66,2%, extra virgin olive oil, black olive pulp, rapeseed oil, banana, honey,garlic(sulfites), concentrated lemon juice,salt,black pepper
Sweet mustard with herbs (200g)
Ingredients: Water, alcohol vinegar, mustard seeds, mustard teguments, herbs, salt, sugar, antioxidant: potassium disulfite, acidifier: citric acid, natural tarragon aroma, spices.
kept for 6 months in the refrigerator after opening.
Organic cucumber dill pickles 210g
Ingredients: Cucumber (54,7%), water, white vinegar, cane sugar, salt, mustard seeds, dill (0,19%)
Extra fine peas and mini Parisian carrots 44cl
Ingredients: Extra fine peas 43%, grelots carrots 22%, water, sugar, sea salt
Organic savoury PGI garlic biscuits (Croquets, aperitif cookies, Garlic of the Drôme PGI) 90g
Ingredients: Wheat flour* from the Drôme, whole milk*, whole eggs*, almonds* 8%, garlic* from the Drôme PGI 8%, parmesan PDO*, fair trade sugar*, salt, onions*, thyme*, raising agent* (wheat starch*, sodium bicarbonate, monopotassium tartrate).
Made in a workshop using hazelnuts.
