Cassoulet with Duck Confits (840g)
Ingredients: White beans, 15% duck confit (leg), 17%sausage of Toulouse, duck fat, pork belly and pork kind. Sauce: water, tomato concentrate, onion, chicken stock (celery trace), flour, salt, pepper, spices
Allergen: Celery, Flour
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Consumed for centuries by peasant families, the French cook it today to bring their families together. With its greedy texture and its very tasty taste, this speciality of the southwest of France brings comfort, warmth and intense gustatory pleasure.
Data sheet
Cassoulet with Duck Confits (840g)
Ingredients: White beans, 15% duck confit (leg), 17%sausage of Toulouse, duck fat, pork belly and pork kind. Sauce: water, tomato concentrate, onion, chicken stock (celery trace), flour, salt, pepper, spices
Allergen: Celery, Flour
Honey mustard 250g
Ingrdients: Water, mustard seeds, honey (15,5%),alcohol vinegar, sugar, salt, acidifier: citric acid, conservative ( potassium disulfite)
Pate with Espelette pepper 190g
Ingredients: Pork meat pork liver(30%) salt, sugar, Espelette pepper with PDO(0,3%), pepper,thyme.
Rillettes of crabs (90g)
Ingredients: Crab and crabmeat, fresh cream, white fish fillet, onions, thickener: carrageenan milk protein, pepper
May contains traces of Gluten, mollusc and eggs
Mackerel fillets marinated in white wine and herbs 118g
Ingredients: Mackerel fillets(67%), vinegar alcohol, water, aromatic(8,1%)(lemon, ognion, carrots, pickles, capres), white wine (sulfites)(4,6%) white vinegar wine(sulfites) spices
Sardines with virgin olive oil, spices and herbs 115g
Ingredients: Sardines (73%),extra olive oil (21%), aromatic( 4,4%)(pickles(sulfites), carrot, laurel), salt, spices(0,3%)( pepper bird's tongue, white pepper, clove)
Old mimolette cheese biscuit 100g
Ingredients: Fine wheat flour,Bresse butter AOP, Mimolette AOP 21,20%, salt, eggs
Duck Terrine with Green Pepper 180g
Ingredients: Pork meat and fat, duck meat 22%, poultry livers, eggs,white wine(sulfites),starch, gellatine,green pepper 1,5%, salt, spices, dextrose,sugar,aromatic plants
Keep in fridge and eat shortly
Force Basque, flower of salt and Espelette pepper 100g
Ingredients: Salt flower from Guerande, Espelette pepper with PDO(3,8%) pink peppercorns, parsley, antioxidiant: ascorbic acid
Duck rillettes with black olives (180g)
Ingredients: Duck meat, duck fat, 20%black olives, salt, pepper, spices
Cherry peppers stuffed with Albacore tuna 190g
Cooked flavour vegetable crips 100g
Ingredients: Vegetable(65,3%)(potatoes,carrots, beetroot, invarying proportions),sunflower oil(32%), onion powder, salt sugar, natural onion flavour with other natural flavours(milk,wheat),cheese powder colour: paprika extract
Amiens duck pate 270g
Ingredients: duck 33%, pork, poultry liver, rabbit,onion,mushrooms,eggs salt,pepper, Calvados, aromatic
Beef bourguignon (750g)
Ingredients: Beef meat (French origin) 53%, red wine (SULFITES), water, smoked ventrèche (French origin), carrots, onions, button mushrooms, baby onions, veal stock (GLUTEN, celery), butter, flour, tomato concentrate (tomatoes, salt, acidifying agent: citric acid), bouquet garni
Coquilhage 500g
Ingredients: stone-ground hard wheat semolina, water
Organic artisanal chips provencal herbs 125g
Ingredients: Potatoes, sunflower oil, herbs of Provence, salt
The real Soissons bean in goose fat 660g
Ingredients: Dried and soaked soissons beans,goose fat,water, salt
