Pate with Espelette pepper 190g
Ingredients: Pork meat pork liver(30%) salt, sugar, Espelette pepper with PDO(0,3%), pepper,thyme.
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Discover the Basque pâté with espelette pepper from Maison Arostéguy
Data sheet
Pate with Espelette pepper 190g
Ingredients: Pork meat pork liver(30%) salt, sugar, Espelette pepper with PDO(0,3%), pepper,thyme.
Cream asparagus soup(75cl)
Ingredients: Asparagus (57,5%), water, onion, cream, shallots, salt, lemon
Information in bold is intended for people with allergies or intolerances
Cooked flavour vegetable crips 100g
Ingredients: Vegetable(65,3%)(potatoes,carrots, beetroot, invarying proportions),sunflower oil(32%), onion powder, salt sugar, natural onion flavour with other natural flavours(milk,wheat),cheese powder colour: paprika extract
Mustard with champagne Ardenne wine vinegar 250g
Ingredients: Water, mustard seeds, white wine, white wine vinegar from Champagne-Ardenne (8%), salt, sugar, preservative: E222, spices, antioxidant:E330, thickening agent: E415
Chipped green olives from tata Paulette 170g
Ingredients: Chipped green olives, water, salt, cuted red chili (4%), cuted green chili (4%),yellow bell pepper (4%),colza oil,acidifier: citric acid (E-330), ground hot chili pepper (0,24%),paprika. Manufactured in a workshop that uses: fish,nuts,celery, lupines
French garlic- in berlingots 20g
Country pâté 270g
Ingredients: Pork, pork liver,onions, eggs, salt, pepper, aromatics.
Tata Josie tomatade 80g
Ingredients: Dry tomato (26%), olive oil, water, sunflower oil, wine vinegar, concentrated tomatoes ( tomatoes,salt), onions, garlic, hot pepper.
Coquilhage 500g
Ingredients: stone-ground hard wheat semolina, water
Eggplant caviar 180g
Ingredients: Eggplant 56%, extra virgin olive oil, fresh onions, fresh garlic, parsley, sea salt, concentrated lemon juice, pepper
Eggplant caviar 160g
Ingredients: Grilled eggplants 66,2%, extra virgin olive oil, black olive pulp, rapeseed oil, banana, honey,garlic(sulfites), concentrated lemon juice,salt,black pepper
Tarragon mustard from Eure & Loir - Crushed with a stone grinder 140g
Organic meze, beetroot-sesame-lemon-cumin 100g
Wild boar terrine flavored with bergerac wine 180g
Ingrdients: Pork meat (origin France),boar meat(30%), egg, salt, currant jelly, Bergeras wine 0,8%(sulphites),Armagnac(sulphites), herbs,spices.
May contain traces of peanuts, celery, gluten, milk, mustard, fish
Pure herbs of Provence - Label Rouge 30g
Mustard with Espelette pepper coulis 200g
Ingredients: Water, mustard seeds, white wine(sulphites),Espelette pepper puree (16%), Espelette pepper flesh, spirit vinegar, water, salt, spices), spirit vinegar, salt antioxidant: potassium metabisulphite,acid citric acid,spice
