Confit of black garlic 90g
Ingredients: Black garlic (56%),water, sunflower oil, alcohol vinegar, cane sugar, salt. Contain natural sulfites
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Particularly delicate and with a great aromatic finesse, this Albert Ménès black garlic confit will take you on a journey far from the known flavors of white garlic. The black garlic, resulting from a process of maturation developed in Japan, is obtained by the fermentation of the cloves at low temperature during several tens of days. It is this controlled temperature (60-80°) as well as the high level of humidity that will allow the garlic to mature. It will thus obtain its intense and brilliant black color. The developed aromas are close to prune, with notes of caramel and balsamic, balanced by a subtle point of acidity.
Data sheet
Confit of black garlic 90g
Ingredients: Black garlic (56%),water, sunflower oil, alcohol vinegar, cane sugar, salt. Contain natural sulfites
Aperitif croquets of the Drome provencale 150g
Ingredients: Wheat flourT65, NyonsPDO olives, Picadon PDO, whole milk, whole eggs, almonds, garlic PGI, parmesanPDO, brown cane sugar, salt, onions,thyme, natural baking powder(wheat statch,sodium bicarbonate, monopotassium tartrate
Pure herbs of Provence - Label Rouge 30g
Box of mustards 360g
Ingredients: Water, grape must, spices, mustard seeds, wine, wine vinegar, alcohol vinegar , tarragon, salt, sugar, preservative:E222, spices, sodium bisulphite ,antioxidant: E330,thickening agent:E415, colouring:anthocyanins.
Herbs of Provence - In berlingots 11g
Duck rillettes with black olives (180g)
Ingredients: Duck meat, duck fat, 20%black olives, salt, pepper, spices
Force Basque, flower of salt and Espelette pepper 100g
Ingredients: Salt flower from Guerande, Espelette pepper with PDO(3,8%) pink peppercorns, parsley, antioxidiant: ascorbic acid
100% French basil pickles 310g
Ingredients: Pickles;vinegar;water;salt;sugar;basil;mustard seeds;pepper seedsand coriander seeds
Pate with Espelette pepper 190g
Ingredients: Pork meat pork liver(30%) salt, sugar, Espelette pepper with PDO(0,3%), pepper,thyme.
The essentials for chef's plates (630g)
Set of ingredients (4 box): French cucumber, water, white alcohol vinegar, canne sugar, Guerande of salt, mustard seeds dill, red french onions, red wine vinegar(7,9%), french honey,turmeric, French sweet potatoes (74,2%), sesame puree, lemon juice, olive oil, Espelette pepper, sea salt from France
Bouquet garni of France 16g
Ingredients: Thyme bouquet, laurel leave
White tuna mousse with basil 60g
Ingredients: White tuna 43%,water, cream(milk), sunflower oil, egg yolk, extra virgin olive oil, tuna extract, basil 1,5%, tomato concentrate, cassava stalk, yeast extract, salt, sugar, algae (wakame), spices
Homemade chips, Espelette pepper, n°003, organic 125g
Ingredients:Potatoes,sunflower oil, Espelette pepper 2%, salt
Farmhousse pate flavored with cognac 180g
Ingredients: Meat and pork liver(red label pork origin France),egg,cream(milk),salt,cognac 1,2%(sulphites),onnions,spices,sugar,garlic,pepper,herbs.
May contain traces of peanuts,celery,gluten,mustard,fish
Cherry peppers stuffed with Albacore tuna 190g
