Confit of black garlic 90g
Ingredients: Black garlic (56%),water, sunflower oil, alcohol vinegar, cane sugar, salt. Contain natural sulfites
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Particularly delicate and with a great aromatic finesse, this Albert Ménès black garlic confit will take you on a journey far from the known flavors of white garlic. The black garlic, resulting from a process of maturation developed in Japan, is obtained by the fermentation of the cloves at low temperature during several tens of days. It is this controlled temperature (60-80°) as well as the high level of humidity that will allow the garlic to mature. It will thus obtain its intense and brilliant black color. The developed aromas are close to prune, with notes of caramel and balsamic, balanced by a subtle point of acidity.
Data sheet
Confit of black garlic 90g
Ingredients: Black garlic (56%),water, sunflower oil, alcohol vinegar, cane sugar, salt. Contain natural sulfites
Artisan biscuits with sheep cheese 80g
Ingredients: Wheat flour, PDO Ossau-Iraty pure sheep cheese (18%),butter,milk, sugar, salt.
May contain traces of hazelnuts,almonds and eggs.
flowers of salt of Camargue (100g)
Organic mustard basil and parseley flavor in olive oil 190g
Ingredients: Mustard (mustard seeds, water, sunflower oil, salt, xanthan gum), olive oil 4%, parsley 0,8%, essential oil of basil 0,35%.
May contain traces of nuts, sesame,gluten, peanuts, sulphites,lactose and soy.
Hot mistral sauce, herbs from the maquis - Strength 4/12 10cl
Ingredients: Fresh chili pepper origin France( 42%), water, vinegar, garlic, sugar, salt, oregano (0,2%), rosemary (0,1%), stabilizer: xanthan gum
Champagne jelly with gold flakes 100g
Ingredients: Champagne 50%, cane sugar 33%,water, dye: gold sequin 0,003%, freezing agent: agar-agar. Contain sulfites
Planter of small vegetables 76 cl
Ingredients: Vegetables( pea32%,grelots carrots20%, whole potatos 11%,grelots onions1%),water, sugar, sea salt.
Plain tagliatelle pasta 250g
Ingrdients: Durum wheat semolina
Tagliatelle with Espelette pepper 250g
Ingredients: Durum wheat semolina, Espelette chili 2%
Coquilhage 500g
Ingredients: stone-ground hard wheat semolina, water
Purée of piquillo peppers 190g
Ingredients: Piquillo peppers, fishstock(water,fish bonesand heads,carrots,leeks,onions)sugar,salt, shaillots,garlic,starch,pepper, Espelette pepper, acidifying agent:citric acid
Potato crisps with Jura cheese 100g
Ingredients: Potatoes(France)(57,9),sunflower oil(31%), powdered cheese(8,9%)salt,dextrose, emulsiflying orthophosphate,white pepper,colouring: curcumin
May contain traces of gluten, celery, mustard
Aperitif croquets of the Drome provencale 150g
Ingredients: Wheat flourT65, NyonsPDO olives, Picadon PDO, whole milk, whole eggs, almonds, garlic PGI, parmesanPDO, brown cane sugar, salt, onions,thyme, natural baking powder(wheat statch,sodium bicarbonate, monopotassium tartrate
Sun-dried tomatoes in olive oil 200g
Ingredients: Dried tomatoes partially rehydrated in court bouillon 55%(tomato 32,salt,composition court bouillon: water, white wine(sulfites) alcohol vinegar, fresh onions, sugar, spices), extra virgin olive oil 22%? sunflower oil 22%, garlic 0,5%, origan 0,5%
Roquefort and walnut terrine 130g
Ingredients: pork throat origin france, poultry liver origin France, roquefort 16% (milk) walnuts 5%,whole eggs, salt, spices.
Goose Rillette(180g)
Ingredients: Goose meat, goose fat, salt, pepper, spices
