Farmhousse pate flavored with cognac

Organic pasta torsades with spinach 250g

Ingredients: Organic durum wheat semolina,spinach 2%

Aperitif croquets of the Drome provencale 150g

Ingredients: Wheat flourT65, NyonsPDO olives, Picadon PDO, whole milk, whole eggs, almonds, garlic PGI, parmesanPDO, brown cane sugar, salt, onions,thyme, natural baking powder(wheat statch,sodium bicarbonate, monopotassium tartrate

Force Basque, flower of salt and Espelette pepper 100g

Ingredients: Salt flower from Guerande, Espelette pepper with PDO(3,8%) pink peppercorns, parsley, antioxidiant: ascorbic acid

Extra Fine Peas 44cl

Ingredients: Small peas, water, salt, sugar

Organic pickles - The big mix - Carrot, cauliflower, zucchini 400g

Ingredients: French vegetables( carrots, cauliflower,zucchini,onion) water, white alcohol vinegar, cane sugar, Guerande salt, curcuma

Coquilhage 500g

Ingredients: stone-ground hard wheat semolina, water

Boneless sardines in extra virgin olive oil 115g

Ingredients:Sardines (80%) extra virgin olive oil (18,8%),salt

Traditional mustard from Eure & Loir - Grinded with a stone grinder  140g

Ingredients: French seeds mustard, water cider vinegar white wine( sulfites), salt, sugar, citri acid, stabilizer: xanthan gum

Traces of cereals

Cassoulet with Duck Confits (840g)

Ingredients: White beans, 15% duck confit (leg), 17%sausage of Toulouse, duck fat, pork belly and pork kind. Sauce: water, tomato concentrate, onion, chicken stock (celery trace), flour, salt, pepper, spices

Allergen: Celery, Flour

White albacore tuna in the natural 139g

Ingredients:White albacore tuna( 79%), water, salt.

Organic food preparation based on mustard with Espelette pepper 190g

Ingredients: Mustard (mustard seeds, alcohol vinegar, water, sunflower oil, salt, xanthan gum), extra virgin olive oil 4%, Espelette pepper AOP 2,0%.

May contain traces of nuts, sesame, gluten, peanuts, lactose, sulphites and soy

Gold mustard with white truffle juice 130g

Ingredients : Mustard 88,70% (mustard seeds, water, vinegar, salt, sugar, conservative: sulphite sodium acid), extra virgin olive oil, truffe juice (Tuber Aestivum)3,1%, colorant: E172, truffe flavor natural aroma 1,81%

Rust in the Sétoise style 85g

Ingredients: Sunflower oil, concentrated tomato, water, alcohol vinegar, yellow egg, garlic, sugar, salt, Cayenne pepper, starch processed from corn, thickening: Guar gum and xanthan, saffron.

Cream asparagus soup(75cl)

Ingredients: Asparagus (57,5%), water, onion, cream, shallots, salt, lemon

Information in bold is intended for people with allergies or intolerances

Thyme of Provence 30g

Tata Josie tomatade 80g

Ingredients: Dry tomato (26%), olive oil, water, sunflower oil, wine vinegar, concentrated tomatoes ( tomatoes,salt), onions, garlic, hot pepper.