Blue lavenda of provence 18g
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Lavender is the symbol of Provence in the world. Its culinary use is recent and mostly identified with the making of sorbets. The pronounced taste of lavender perfume can be wonderful on a roasted lamb or goat or in more contemporary recipes.
Blue lavenda of provence 18g
Organic cooked lentils 500g
Ingredients: Green lentils,onions,carrots, water, garlic, vegetable broth, salt,olive oil, laurel, clove, cumin, pepper
Organic meze, chickpeas-lemon-cumin 100g
Ingredients: French chickpeas(52%),water, rapeseed oil, lemon juice, sesam puree, garlic, sea salt origin France, cumin
Sardines in virgin olive oil, lemon thyme and Timut pepper 115g
Ingredients: Sardines(70%), extra virgin olive oil(20%), water, lemon juice lemon thyme(0,5%),timut pepper(0,4%), spices,salt, guar flour thickener.
Farm sheep's cheese crakers 120g
Ingredients: Fine wheat flour,Bresse butter 28,10%, farm sheep's cheese 17,50%, salt, eggs
Organic cauliflower turmeric pickles 210g
Ingredients: Cauliflower (42,9%), water, white vinegar, cane sugar, salt, curcuma (0,10%)
Farmhousse pate flavored with cognac 180g
Ingredients: Meat and pork liver(red label pork origin France),egg,cream(milk),salt,cognac 1,2%(sulphites),onnions,spices,sugar,garlic,pepper,herbs.
May contain traces of peanuts,celery,gluten,mustard,fish
French pickles - sour and not so sweet 270g
Ingredients: Fresh pickles,Orleans wine vinegar, water, sugar, salt, natural aroma( bird's tongue pepper, white onions, estragon,pepper seeds, mustard seeds, coriandre. May contain sulfites
Candied lemon paste with ginger (210g)
Ingredients:Lemon confit with salt (44%)sunflower oil, ginger, alcohol vinegar, spices
Keep for 6 months in the refrigerator after opening
Traditional green olive tapenade 100g
Ingredients: Green olive79%, extra virginolive oil, capers, garlic mustard(mustard seeds,water,vinegar,salt,sugar, ,preservative:sulfites),anchovy paste(salted anchovies82%,olive oil, wine vinegar,salt,spices),white condiment(organic wine vinegar,organic concentrated grape must) salt, black pepper,thyme,rosemary
Old fashioned mustard 420g
Ingredients: Water, mustard seeds, spirit vinegar, salt, spices, acid (citric acid), mustard seeds: Burgundy from France
Rust in the Sétoise style 85g
Ingredients: Sunflower oil, concentrated tomato, water, alcohol vinegar, yellow egg, garlic, sugar, salt, Cayenne pepper, starch processed from corn, thickening: Guar gum and xanthan, saffron.
Organic Espelette pepper powder 50g
Ingredients: 100% Espelette pepper, no coloring, no preservatives, no additives.
Sheep's cheese and Espelette pepper biscuit 80g
Ingredients: Wheat flour,PDO Ossau-Iratypure sheep cheese(18%), butter, milk, sugar, salt, Espelette chili pepper, (0,5%)
May contain traces of hazelnuts, almonds and eggs
Purée of piquillo peppers 190g
Ingredients: Piquillo peppers, fishstock(water,fish bonesand heads,carrots,leeks,onions)sugar,salt, shaillots,garlic,starch,pepper, Espelette pepper, acidifying agent:citric acid
Boneless sardines in extra virgin olive oil 115g
Ingredients:Sardines (80%) extra virgin olive oil (18,8%),salt
Hot mistral sauce, herbs from the maquis - Strength 4/12 10cl
Ingredients: Fresh chili pepper origin France( 42%), water, vinegar, garlic, sugar, salt, oregano (0,2%), rosemary (0,1%), stabilizer: xanthan gum
