Organic savoury PDO Nyons olives biscuits 90g
Ingredients: Wheat flour from Drome,Nyons PDO olives 26% ,eggs, almonds9%, fair trade, cane sugar, whole milk, salt, baking powder (wheat starch, sodium bicarbonate, monopotasium tartrate)
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Ideal for crunchy appetizers or in a salad! These cookies are made with whole almonds and 26% Nyons olives from a farm located 10 km from the " Biscuiterie de Provence ".
Data sheet
Organic savoury PDO Nyons olives biscuits 90g
Ingredients: Wheat flour from Drome,Nyons PDO olives 26% ,eggs, almonds9%, fair trade, cane sugar, whole milk, salt, baking powder (wheat starch, sodium bicarbonate, monopotasium tartrate)
Auntie Colette's Tapenade 80g
Ingredients: Black olives (79%) olives oil, vinegar capers, garlic, anchovy cream (anchovy,olive oil,vinegar,salt spices),laurel,thyme
Homemade chips, Espelette pepper, n°003, organic 125g
Ingredients:Potatoes,sunflower oil, Espelette pepper 2%, salt
Extra dried porcini mushrooms from Lozere Boletus edulis - Boletus pinophilis (100g)
Traditional mustard from Eure & Loir - Grinded with a stone grinder 140g
Ingredients: French seeds mustard, water cider vinegar white wine( sulfites), salt, sugar, citri acid, stabilizer: xanthan gum
Traces of cereals
Pasta tagliatelles with spinach-nutmeg 250g
Ingredients: Durum wheat semolina,spinach 2,4%,nutmeg
Pasta Tagliatelle with black sepia 250g
Ingredients: Durum wheat semolina, ink of cuttlefish 3%, aniseed flavor
Tata Josie tomatade 80g
Ingredients: Dry tomato (26%), olive oil, water, sunflower oil, wine vinegar, concentrated tomatoes ( tomatoes,salt), onions, garlic, hot pepper.
Organic savoury PGI garlic biscuits (Croquets, aperitif cookies, Garlic of the Drôme PGI) 90g
Ingredients: Wheat flour* from the Drôme, whole milk*, whole eggs*, almonds* 8%, garlic* from the Drôme PGI 8%, parmesan PDO*, fair trade sugar*, salt, onions*, thyme*, raising agent* (wheat starch*, sodium bicarbonate, monopotassium tartrate).
Made in a workshop using hazelnuts.
Purchase of organic vegetables (200g)
Ingredients: Vegetables 50,5% (green cabbage, carrots, cauliflower, onion, green bean) sunflower oil, alcohol vinegar, ginger, garlic, salt, spices(1,1).
May contains traces of celery
kept for 6 months in the refrigerator after opening.
Organic red onion pickles, red wine vinegar 210g
Ingredients: Red onion(42,7%), water, red wine vinegar(16,68%), white vinegar, cane sugar, salt, mustard seeds
Pasta tagliatelle with truffe 250g
Ingredients: Durum wheat semolina,truffe 2,4%,truffe juice 0,2% and truffe flavor
Force Basque, flower of salt and Espelette pepper 100g
Ingredients: Salt flower from Guerande, Espelette pepper with PDO(3,8%) pink peppercorns, parsley, antioxidiant: ascorbic acid
Cuttlefish, tomato and saffron (80g)
Ingredients: Cream (milk), cuttlefish 30% (mollusc), pout (fish), tomato 6%, garlic, Millac salt, olive oil, cider brandy, basil, seaweed (dulse, nori, sea lettuce), pepper, ground hot pepper, saffron 0.006%, thickener: agar-agar (seaweed extract)
Information in bold is for intolerant or allergic persons. May contain traces of shellfish and soy.
Roquefort and walnut terrine 130g
Ingredients: pork throat origin france, poultry liver origin France, roquefort 16% (milk) walnuts 5%,whole eggs, salt, spices.
