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Crepes with cheddar cheese and walnut flavor filling 125g
Ingredients: Wheat flour(gluten), vegetable fat and oil (rapeseed copra), malto-dextrin, powdered processed cheese 12%, cheddar(milk), emulsifying salt:sodium phosphates),cream powder(milk),butterfat(milk), glucose syrup, barley (gluten), malt extract, natural aromas( walnut and celery), emulsifier:rapeseedlecithin, acidity regulato:citric acid, colours:paprika extract carotenoids.
May contain traces of fish, other shelled fruits,soy,eggs
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(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
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The galichon is the last pancake, the one you make with the last ladle of pancake batter. It is imperfect but everyone fights to have it. In Brittany, the tradition wants that the galichon is offered to the youngest of the table. These small salted lacy pancakes are filled with a fine cream made of Cheddar cheese delicately flavored with walnut.
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