Thyme of Provence

Chipped green olives from tata Paulette 170g

Ingredients: Chipped green olives, water, salt, cuted red chili (4%), cuted green chili (4%),yellow bell pepper (4%),colza oil,acidifier: citric acid (E-330), ground hot chili pepper (0,24%),paprika. Manufactured in a workshop that uses: fish,nuts,celery, lupines

Boneless sardines in olive oil (115g)

Ingredients: sardines 75%, extra virgin olive oil 25%, salt

Pate with Espelette pepper 190g

Ingredients: Pork meat pork liver(30%) salt, sugar, Espelette pepper with PDO(0,3%), pepper,thyme.

Buckwheat  potato crisps 100g

Ingredients: 2 buckwheat milling,water, Guerande salt, preservative-free

May possible traces of gluten

Organic tomato sauce of the old beef heart variety 250g

Ingrdients: Old variety tomato 95%, extra virgin olive oil 3%, garlic, unrefined cane sugar from fair trade 0,20%, Guerande salt.

Confit of Garlic from Drôme 90g

Ingredients: Garlic from Drome 92%(sulfites) salt

White beans cooked with duck fat 410g

Ingredients: Rehydrate white beans 56%, sauce(water, carrots, onions, tomato juice, leeks,salt, aroma(gluten) tomato concentrate, poultry socks(salt,aroma,potatoes starch, chicken fat, aromatics plants,potato maltodextrin, glucose syrup, spices, dehydrated chicken antioxidiant (rosemary extract) ,sugar, garlic, aromatic plants, celery, spices), duck fat 3%.

Once opened,keep in fridge and eat shortly.

Boneless sardines in extra virgin olive oil 115g

Ingredients:Sardines (80%) extra virgin olive oil (18,8%),salt

Assortment of pâtés and rillettes (420g) 6 box

Ingredients: -Country-style pâté: Pork meat, egg, cream, salt, onions, spices, sugar, garlic, pepper, herbs.- Espelettepepper basque style pâté: Pork meat, egg, carotts, onions, salt, espelette pepper(POD, 0,1%), spices, sugar, garlic, herbs.-Gourmet duck pâté: Pork meat, duck meat (17%), egg, cream, salt, pepper, sugar,, spices.- Chicken liver pâté : Pork meat, chicken liver (26%), egg, onions, salt, spices, parseley, pepper, sugar, garlic, herbs.- Landes-style pâté: Pork throat, pork liver (20%), egg, cream, salt, pepper, sugar, spices.- Rillettes of duck: Duck meat (98%), salt, garlic, pepper. Origin meat: France

Lobster mousse with Cognac 60g

Ingredients: Lobster (27%), fish, water, egg yolk, sunflower oil, shrimp, extra virgin olive oil, carrotts, cream (milk, cassava stalk, tomato concentrate, cognac(1,5%), yeast extract vinegar, thickener: guar flour, aromatic plant, salt, spice.

Country -style pate 125g

Asparagus from Gascony 390g

Ingredients: Asparagus, water, salt, lemon, sugar

Sheep's cheese and Espelette pepper biscuit 80g

Ingredients: Wheat flour,PDO Ossau-Iratypure sheep cheese(18%), butter, milk, sugar, salt, Espelette chili pepper, (0,5%)

May contain traces of hazelnuts, almonds and eggs

Sweet mustard with herbs (200g)

Ingredients: Water, alcohol vinegar, mustard seeds, mustard teguments, herbs, salt, sugar, antioxidant: potassium disulfite, acidifier: citric acid, natural tarragon aroma, spices.

kept for 6 months in the refrigerator after opening.

Flower of salt from Ile de ré

Spinach in branches 420g

Ingredients: Spinach, water and salt