Thyme of Provence 30g
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With a great aromatic richness, the thyme of Provence PGI is a pillar of the French traditional gastronomy. It is also known to have numerous disinfectant and bactericidal properties. It can be enjoyed in a stew or on grilled meats as well as in an infusion in the evening.
Thyme of Provence 30g
Sheep's cheese and Espelette pepper biscuit 80g
Ingredients: Wheat flour,PDO Ossau-Iratypure sheep cheese(18%), butter, milk, sugar, salt, Espelette chili pepper, (0,5%)
May contain traces of hazelnuts, almonds and eggs
Sardines with virgin olive oil, spices and herbs 115g
Ingredients: Sardines (73%),extra olive oil (21%), aromatic( 4,4%)(pickles(sulfites), carrot, laurel), salt, spices(0,3%)( pepper bird's tongue, white pepper, clove)
Traditional mustard from Eure & Loir - Grinded with a stone grinder 140g
Ingredients: French seeds mustard, water cider vinegar white wine( sulfites), salt, sugar, citri acid, stabilizer: xanthan gum
Traces of cereals
Leek white from the Loire Valley 395 g
Ingredients: Leeks, water, sea salt, acidifier:citric acid
100% French basil pickles 310g
Ingredients: Pickles;vinegar;water;salt;sugar;basil;mustard seeds;pepper seedsand coriander seeds
Comté cheese and poppy seeds biscuits 120g
Ingredients: Fine wheat flour Comte AOP 20%, butter AOP, Poppy seeds 5%, eggs, salt
Rillettes of crabs (90g)
Ingredients: Crab and crabmeat, fresh cream, white fish fillet, onions, thickener: carrageenan milk protein, pepper
May contains traces of Gluten, mollusc and eggs
Black truffle juice 50g
Ingredients: Black truffe juice (Tuber Melanosporum), water, salt
Mango and flaxseed organic mustard with olive oil 190g
Ingredients: Mustard( mustard seeds,water,sunflower oil, salt ,xanthan gum, flaxseed 6,4% , olive oil, curcuma, natural aroma 1%.
May contain traces of nuts,sesame,gluten,peanuts,sulphite, lactose and soy
Duck rillettes 180g
Ingredients: Duck meat and fat,salt,garlic,pepper,shallots.
Once opened, keep in fridge and eat shortly
Cuttlefish, tomato and saffron (80g)
Ingredients: Cream (milk), cuttlefish 30% (mollusc), pout (fish), tomato 6%, garlic, Millac salt, olive oil, cider brandy, basil, seaweed (dulse, nori, sea lettuce), pepper, ground hot pepper, saffron 0.006%, thickener: agar-agar (seaweed extract)
Information in bold is for intolerant or allergic persons. May contain traces of shellfish and soy.
Rabbit terrine with tomato and basil 160g
Ingredients: Pig's throat and liver from France, rabbit meat from France 21%, tomato 7%, whole eggs, salt, basili 0,4 and spices
Pork liver pâté- pâté Georgette (180g)
Ingredients: 40% Pork liver, pork fat, eggs, 1% plum brandy,salt, pepper
Crepes with cheddar cheese and walnut flavor filling 125g
Ingredients: Wheat flour(gluten), vegetable fat and oil (rapeseed copra), malto-dextrin, powdered processed cheese 12%, cheddar(milk), emulsifying salt:sodium phosphates),cream powder(milk),butterfat(milk), glucose syrup, barley (gluten), malt extract, natural aromas( walnut and celery), emulsifier:rapeseedlecithin, acidity regulato:citric acid, colours:paprika extract carotenoids.
May contain traces of fish, other shelled fruits,soy,eggs
Capers non-pareilles fine vinegar 200g
Ingredients: Capers, water, alcohol vinegar, salt. May contain traces of mustard
