Thyme of Provence

Crepes with cheddar cheese and walnut flavor filling 125g

Ingredients: Wheat flour(gluten), vegetable fat and oil (rapeseed copra), malto-dextrin, powdered processed cheese 12%, cheddar(milk), emulsifying salt:sodium phosphates),cream powder(milk),butterfat(milk), glucose syrup, barley (gluten), malt extract, natural aromas( walnut and celery), emulsifier:rapeseedlecithin, acidity regulato:citric acid, colours:paprika extract carotenoids.

May contain traces of fish, other shelled fruits,soy,eggs

White albacore tuna in the natural 139g

Ingredients:White albacore tuna( 79%), water, salt.

Organic cooked lentils 500g

Ingredients: Green lentils,onions,carrots, water, garlic, vegetable broth, salt,olive oil, laurel, clove, cumin, pepper

Pate with Espelette pepper 190g

Ingredients: Pork meat pork liver(30%) salt, sugar, Espelette pepper with PDO(0,3%), pepper,thyme.

Planter of small vegetables 76 cl

Ingredients: Vegetables( pea32%,grelots carrots20%, whole potatos 11%,grelots onions1%),water, sugar, sea salt.

Extra porcini mushrooms 50g

fish soup (50cl)

Ingredients: Water, fish 28%( red mullet, cod, conger eel or other according to availability), tomatoes, leek, concentrated tomato, onion, garlic, olive oil, Millac of salt, ground hot pepper, pepper, thyme, laurel,  thickener: carrageenan (seaweed extract)

Information in bold is for intolerant or allergic persons. May contain traces of milk, mollusks, soy and shellfish.

Coquilhage 500g

Ingredients: stone-ground hard wheat semolina, water

Flower of salt from Ile de ré

Herbs of Provence - In berlingots 11g

Espelette pepper puree 90g

Ingredients: Espelette pepper flesh (77%), spirit vinegar, water, salt, spices.

Assortment of pâtés and rillettes (420g) 6 box

Ingredients: -Country-style pâté: Pork meat, egg, cream, salt, onions, spices, sugar, garlic, pepper, herbs.- Espelettepepper basque style pâté: Pork meat, egg, carotts, onions, salt, espelette pepper(POD, 0,1%), spices, sugar, garlic, herbs.-Gourmet duck pâté: Pork meat, duck meat (17%), egg, cream, salt, pepper, sugar,, spices.- Chicken liver pâté : Pork meat, chicken liver (26%), egg, onions, salt, spices, parseley, pepper, sugar, garlic, herbs.- Landes-style pâté: Pork throat, pork liver (20%), egg, cream, salt, pepper, sugar, spices.- Rillettes of duck: Duck meat (98%), salt, garlic, pepper. Origin meat: France

Candied lemon paste with ginger (210g)

Ingredients:Lemon confit with salt (44%)sunflower oil, ginger, alcohol vinegar, spices

Keep for 6 months in the refrigerator after opening

Green cabbage stuffed with duck 400g

Garlic artichoke hearts 200g

Ingredients: Artichoke 60%,salt, garlic 0,5%, pepper, taste enhancer (E621,E627,E631), acidifier( citric acid, acetic acid), antioxidant( ascorbic acid).

Provencal gourmet aperitif 150g

Ingredients: Wheat flour,tomatoes from Provence, milk, black olives from Nyons PDO 11%,black olives mediterranean basin,eggs, almonds, Mont ventoux small spelt flour, parmesan PDO, extra virgin olive oil,Modene IGP balsamic,basil from Provence, sunflower oil,garlic, lemon juice, pine nuts, vinegar, Espelette PDOchili, coriander,rosemary, thyme,sugar,natural baking powder(wheat starch,sodium bicarbonate, monopotassiumtartrate), salt