Pork liver pâté- pâté Georgette (180g)
Ingredients: 40% Pork liver, pork fat, eggs, 1% plum brandy,salt, pepper
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Ideal for an aperitif, you can accompany it on a toast
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Data sheet
Pork liver pâté- pâté Georgette (180g)
Ingredients: 40% Pork liver, pork fat, eggs, 1% plum brandy,salt, pepper
Candied lemon paste with ginger (210g)
Ingredients:Lemon confit with salt (44%)sunflower oil, ginger, alcohol vinegar, spices
Keep for 6 months in the refrigerator after opening
Hot smoked zephyr sauce - Strength 4/12 10cl
Ingredients: Fresh chili pepper origin France (42%), water, vinegar, tomato puree, garlic, sugar, salt, smoked pepper(0,6%), spices, stabilizer: xanthan gum
Green lentils from the Loire Valley 420g
Ingredients: Green lentils, water, sea salt. The dark juice comes from naturally iron-rich lentils.
Del Piquillo Peppers 300g
Ingredients: Piquillo peppers, salt, acidifier:E330
Aperitif croquets of the Drome provencale 150g
Ingredients: Wheat flourT65, NyonsPDO olives, Picadon PDO, whole milk, whole eggs, almonds, garlic PGI, parmesanPDO, brown cane sugar, salt, onions,thyme, natural baking powder(wheat statch,sodium bicarbonate, monopotassium tartrate
Cream asparagus soup(75cl)
Ingredients: Asparagus (57,5%), water, onion, cream, shallots, salt, lemon
Information in bold is intended for people with allergies or intolerances
Organic tomato sauce of the old beef heart variety 250g
Ingrdients: Old variety tomato 95%, extra virgin olive oil 3%, garlic, unrefined cane sugar from fair trade 0,20%, Guerande salt.
Traditional green olive tapenade 100g
Ingredients: Green olive79%, extra virginolive oil, capers, garlic mustard(mustard seeds,water,vinegar,salt,sugar, ,preservative:sulfites),anchovy paste(salted anchovies82%,olive oil, wine vinegar,salt,spices),white condiment(organic wine vinegar,organic concentrated grape must) salt, black pepper,thyme,rosemary
Farm sheep's cheese crakers 120g
Ingredients: Fine wheat flour,Bresse butter 28,10%, farm sheep's cheese 17,50%, salt, eggs
Leek white from the Loire Valley 395 g
Ingredients: Leeks, water, sea salt, acidifier:citric acid
Lobster mousse with Cognac 60g
Ingredients: Lobster (27%), fish, water, egg yolk, sunflower oil, shrimp, extra virgin olive oil, carrotts, cream (milk, cassava stalk, tomato concentrate, cognac(1,5%), yeast extract vinegar, thickener: guar flour, aromatic plant, salt, spice.
White truffle flavored mayonnaise 120g
Ingredients: Colza oil 77%, water, yelllow egg, vinegar, Dijon mustard(water,mustard seeds, vinegar, salt, conservative:sodium bisulfite), sugar,salt,glucose syrup, dye: luteine and paprika extract, thickened: xanthan gum and guar seed flour, concentrate juice lemon, natural aroma2%, crushed white pepper.
May contain traces of nuts, mustard, sesame, gluten, peanuts and soy
Roquefort and walnut terrine 130g
Ingredients: pork throat origin france, poultry liver origin France, roquefort 16% (milk) walnuts 5%,whole eggs, salt, spices.
