Pork liver pâté- pâté Georgette (180g)
Ingredients: 40% Pork liver, pork fat, eggs, 1% plum brandy,salt, pepper
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Ideal for an aperitif, you can accompany it on a toast
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Data sheet
Pork liver pâté- pâté Georgette (180g)
Ingredients: 40% Pork liver, pork fat, eggs, 1% plum brandy,salt, pepper
Champagne jelly with gold flakes 100g
Ingredients: Champagne 50%, cane sugar 33%,water, dye: gold sequin 0,003%, freezing agent: agar-agar. Contain sulfites
Farm sheep's cheese crakers 120g
Ingredients: Fine wheat flour,Bresse butter 28,10%, farm sheep's cheese 17,50%, salt, eggs
Cream of zucchini soup( 75cl)
Ingredient without allergens: Zucchini (84,19%), onion, olive oil, water, salt
Confit of Garlic from Drôme 90g
Ingredients: Garlic from Drome 92%(sulfites) salt
Pasta Tagliatelle with black sepia 250g
Ingredients: Durum wheat semolina, ink of cuttlefish 3%, aniseed flavor
Potato crisps with Jura cheese 100g
Ingredients: Potatoes(France)(57,9),sunflower oil(31%), powdered cheese(8,9%)salt,dextrose, emulsiflying orthophosphate,white pepper,colouring: curcumin
May contain traces of gluten, celery, mustard
Normandy mustard 280g
Ingredients: Mustard seeds from Canada, water, cider vinegar, salt
Hot mistral sauce, herbs from the maquis - Strength 4/12 10cl
Ingredients: Fresh chili pepper origin France( 42%), water, vinegar, garlic, sugar, salt, oregano (0,2%), rosemary (0,1%), stabilizer: xanthan gum
Cream of leek soup (75cl)
Ingredients without allergen: Leek 44,34%, water, potatoes, onion, olive oil, salt
Lobster mousse with Cognac 60g
Ingredients: Lobster (27%), fish, water, egg yolk, sunflower oil, shrimp, extra virgin olive oil, carrotts, cream (milk, cassava stalk, tomato concentrate, cognac(1,5%), yeast extract vinegar, thickener: guar flour, aromatic plant, salt, spice.
Provencal gourmet aperitif 150g
Ingredients: Wheat flour,tomatoes from Provence, milk, black olives from Nyons PDO 11%,black olives mediterranean basin,eggs, almonds, Mont ventoux small spelt flour, parmesan PDO, extra virgin olive oil,Modene IGP balsamic,basil from Provence, sunflower oil,garlic, lemon juice, pine nuts, vinegar, Espelette PDOchili, coriander,rosemary, thyme,sugar,natural baking powder(wheat starch,sodium bicarbonate, monopotassiumtartrate), salt
White tuna mousse with basil 60g
Ingredients: White tuna 43%,water, cream(milk), sunflower oil, egg yolk, extra virgin olive oil, tuna extract, basil 1,5%, tomato concentrate, cassava stalk, yeast extract, salt, sugar, algae (wakame), spices
Organic beans from Béarn 500g
Ingredients: Dry bean, carrots, onions, garlic, poultry broth, vegetable broth, thyme, laurel, pepper, cumin
100% French basil pickles 310g
Ingredients: Pickles;vinegar;water;salt;sugar;basil;mustard seeds;pepper seedsand coriander seeds
Ground bird's tongue peppers "Pili-Pili" 65g
May contain traces of sesame, mustard and celery.
Pasta organic petit epeautre 250g
Ingredients: Organic petit epautre
