Pork liver pâté- pâté Georgette (180g)
Ingredients: 40% Pork liver, pork fat, eggs, 1% plum brandy,salt, pepper
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Ideal for an aperitif, you can accompany it on a toast
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Data sheet
Pork liver pâté- pâté Georgette (180g)
Ingredients: 40% Pork liver, pork fat, eggs, 1% plum brandy,salt, pepper
Rust in the Sétoise style 85g
Ingredients: Sunflower oil, concentrated tomato, water, alcohol vinegar, yellow egg, garlic, sugar, salt, Cayenne pepper, starch processed from corn, thickening: Guar gum and xanthan, saffron.
Organic mustard-based food preparation with goat cheese and organic nuts in olive oil 190g
Ingredients: Mustard (mustard seeds, alcohol vinegar, water, sunflower oil, salt, xanthan gum, olive oil 4%, goat cheese (pasteurized goat's milk, salt, ferment, coagulant) 3,6%,nuts 2%, natural aroma, extra virgin olive oil 4%, cider vinegar.
May contain traces of nuts,sesame, gluten, peanuts, lactose, sulphites and soy.
Purée of piquillo peppers 190g
Ingredients: Piquillo peppers, fishstock(water,fish bonesand heads,carrots,leeks,onions)sugar,salt, shaillots,garlic,starch,pepper, Espelette pepper, acidifying agent:citric acid
Duck Terrine with Green Pepper 180g
Ingredients: Pork meat and fat, duck meat 22%, poultry livers, eggs,white wine(sulfites),starch, gellatine,green pepper 1,5%, salt, spices, dextrose,sugar,aromatic plants
Keep in fridge and eat shortly
Organic pink berry and black pepper mustard with olive oil 190g
Ingredients: Mustard (mustard seeds, water, sunflower oil, salt, xanthan gum), olive oil 4%, pink bay 3,4%, black pepper 0,6%.
May contain traces of nuts, sesame, gluten, peanuts, sulphites, lactose and soy
Pate with Espelette pepper 190g
Ingredients: Pork meat pork liver(30%) salt, sugar, Espelette pepper with PDO(0,3%), pepper,thyme.
White tuna mousse with basil 60g
Ingredients: White tuna 43%,water, cream(milk), sunflower oil, egg yolk, extra virgin olive oil, tuna extract, basil 1,5%, tomato concentrate, cassava stalk, yeast extract, salt, sugar, algae (wakame), spices
Tomato puree with chilli coulis 190g
Ingredients: Tomatoes (67%), onions, sugar, white vinegar, spices, coulis of Espelette pepper(Espelette pepper pulp, white vinegar, water, salt)(2%)
Box of mustards 360g
Ingredients: Water, grape must, spices, mustard seeds, wine, wine vinegar, alcohol vinegar , tarragon, salt, sugar, preservative:E222, spices, sodium bisulphite ,antioxidant: E330,thickening agent:E415, colouring:anthocyanins.
Potato crisps with Jura cheese 100g
Ingredients: Potatoes(France)(57,9),sunflower oil(31%), powdered cheese(8,9%)salt,dextrose, emulsiflying orthophosphate,white pepper,colouring: curcumin
May contain traces of gluten, celery, mustard
Sheep's cheese, tomato & onion biscuits 80g
Ingredients: Wheat flour, PDO Ossau-Iraty pure sheep cheese(17,8%), butter, concentrated tomato(8,9%)(tomato 99%salt),milk sugar onions(1,8%),salt
May contain traces ofnuts and eggs
Organic savoury PGI garlic biscuits (Croquets, aperitif cookies, Garlic of the Drôme PGI) 90g
Ingredients: Wheat flour* from the Drôme, whole milk*, whole eggs*, almonds* 8%, garlic* from the Drôme PGI 8%, parmesan PDO*, fair trade sugar*, salt, onions*, thyme*, raising agent* (wheat starch*, sodium bicarbonate, monopotassium tartrate).
Made in a workshop using hazelnuts.
Wild boar terrine flavored with bergerac wine 180g
Ingrdients: Pork meat (origin France),boar meat(30%), egg, salt, currant jelly, Bergeras wine 0,8%(sulphites),Armagnac(sulphites), herbs,spices.
May contain traces of peanuts, celery, gluten, milk, mustard, fish
Norman Mayonnaise 250g
Ingredients: Rapeseed oil 75,7%, mustard 9%( mustard seeds, vinegar, water, salt), egg yolk, cider vinegar 3,1%,salt,lemon, egg white. Contains sulfites
Ground bird's tongue peppers "Pili-Pili" 65g
May contain traces of sesame, mustard and celery.
