Ground bird's tongue peppers "Pili-Pili" 65g
May contain traces of sesame, mustard and celery.
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The pili-pili pepper is an extremely hot pepper to be used sparingly. Introduced on the island of Cayenne in 1493 from Haiti, this pepper has the Creole nickname of "z'ozio", hence its name of bird tongue pepper. It is used in the composition of all the mixtures of the West Indian cuisine, particularly spicy.
Ground bird's tongue peppers "Pili-Pili" 65g
May contain traces of sesame, mustard and celery.
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