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Rust in the Sétoise style
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$5.33
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Rust in the Sétoise style 85g
Ingredients: Sunflower oil, concentrated tomato, water, alcohol vinegar, yellow egg, garlic, sugar, salt, Cayenne pepper, starch processed from corn, thickening: Guar gum and xanthan, saffron.
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Consistent, it differs from the Provençal rouille which is used in the elaboration of the fish soup and the bouillabaisse.
Data sheet
- Energy fact (KCAL)
- 570
- Energy fact (KJ)
- 2348
- Fat
- 60
- Of which satured fat
- 6,6
- Total carbohydrate
- 5
- Of which sugar
- 4,2
- Protein
- 1,7
- Salt
- 1,8