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Rabbit terrine with tomato and basil 160g
Ingredients: Pig's throat and liver from France, rabbit meat from France 21%, tomato 7%, whole eggs, salt, basili 0,4 and spices
Rust in the Sétoise style 85g
Ingredients: Sunflower oil, concentrated tomato, water, alcohol vinegar, yellow egg, garlic, sugar, salt, Cayenne pepper, starch processed from corn, thickening: Guar gum and xanthan, saffron.
(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
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Consistent, it differs from the Provençal rouille which is used in the elaboration of the fish soup and the bouillabaisse.
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