Fine gherkins 100% French 210g
Ingredients: Pickles; vinegar; water; salt; sugar; mustard seed; peppercorns, tarragon
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Maison Marc's 100% French fine gherkins are grown and picked by hand, and packaged in very elegant and sober jars in Chemilly-sur-Yonne in the Bourgogne-Franche-Comté region. Low in acidity, they will appeal to all palates.
Data sheet
Fine gherkins 100% French 210g
Ingredients: Pickles; vinegar; water; salt; sugar; mustard seed; peppercorns, tarragon
Small pastries (245g)
Ingredients: Pastries, water, vinegar, sugar, onion, garlic, salt, dill, chili, acidity regulator : citric acid, natural aroma
Organic meze, chickpeas-lemon-cumin 100g
Ingredients: French chickpeas(52%),water, rapeseed oil, lemon juice, sesam puree, garlic, sea salt origin France, cumin
Old fashioned mustard 420g
Ingredients: Water, mustard seeds, spirit vinegar, salt, spices, acid (citric acid), mustard seeds: Burgundy from France
Toast - Seeds 204g
Ingredients:Seeds 37% (sunflower, buckwheart, sesame, chia (salvia hispanica), oatmeal, flours ( flourT110, yellow flax, oat bran) rapeseed oil, acacia fibers, saltof Guerande, antioxidant natural rosemary extract. For allergens( sesame, wheat,oat bran oatmeal).
May contain traces of: milk, eggs, soya and nuts. Suitable for vegans
Sheep's cheese and Espelette pepper biscuit 80g
Ingredients: Wheat flour,PDO Ossau-Iratypure sheep cheese(18%), butter, milk, sugar, salt, Espelette chili pepper, (0,5%)
May contain traces of hazelnuts, almonds and eggs
Extra dried porcini mushrooms from Lozere Boletus edulis - Boletus pinophilis (100g)
Rillettes of crabs (90g)
Ingredients: Crab and crabmeat, fresh cream, white fish fillet, onions, thickener: carrageenan milk protein, pepper
May contains traces of Gluten, mollusc and eggs
100% French basil pickles 310g
Ingredients: Pickles;vinegar;water;salt;sugar;basil;mustard seeds;pepper seedsand coriander seeds
Provencal gourmet aperitif 150g
Ingredients: Wheat flour,tomatoes from Provence, milk, black olives from Nyons PDO 11%,black olives mediterranean basin,eggs, almonds, Mont ventoux small spelt flour, parmesan PDO, extra virgin olive oil,Modene IGP balsamic,basil from Provence, sunflower oil,garlic, lemon juice, pine nuts, vinegar, Espelette PDOchili, coriander,rosemary, thyme,sugar,natural baking powder(wheat starch,sodium bicarbonate, monopotassiumtartrate), salt
Spinach in branches 420g
Ingredients: Spinach, water and salt
Smoked Sweet Paprika BBQ Sauce 170g
Ingredients: Concentrated tomato, sugar, red wine vinegar, water, cane molasses, alcohol vinegar, date paste, salt, orange, salt, sweet smoked paprika (0,6%), garlic, spices.
Mackerel fillets marinated in white wine and herbs 118g
Ingredients: Mackerel fillets(67%), vinegar alcohol, water, aromatic(8,1%)(lemon, ognion, carrots, pickles, capres), white wine (sulfites)(4,6%) white vinegar wine(sulfites) spices
Cream of leek soup (75cl)
Ingredients without allergen: Leek 44,34%, water, potatoes, onion, olive oil, salt
