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Force Basque, flower of salt and Espelette pepper 100g
Ingredients: Salt flower from Guerande, Espelette pepper with PDO(3,8%) pink peppercorns, parsley, antioxidiant: ascorbic acid
Eggplant caviar 160g
Ingredients: Grilled eggplants 66,2%, extra virgin olive oil, black olive pulp, rapeseed oil, banana, honey,garlic(sulfites), concentrated lemon juice,salt,black pepper
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In this jar signed Oliviers & Co, we discover a tasty recipe of eggplant caviar revisited by the chef Olivier Streiff. A recipe that crosses the centuries and is still timeless: grilled eggplants, patiently cooked, here decorated with a sweet touch of honey. A spread that can easily be enjoyed on fresh bread or toast as an aperitif or as a starter with salads.
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