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Rabbit terrine with tomato and basil 160g
Ingredients: Pig's throat and liver from France, rabbit meat from France 21%, tomato 7%, whole eggs, salt, basili 0,4 and spices
(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
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With its lively and fresh aromas, the terrine is ideal on toast as an aperitif.
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