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Champagne jelly with gold flakes 100g
Ingredients: Champagne 50%, cane sugar 33%,water, dye: gold sequin 0,003%, freezing agent: agar-agar. Contain sulfites
Capers non-pareilles fine vinegar 200g
Ingredients: Capers, water, alcohol vinegar, salt. May contain traces of mustard
(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
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The caper, native to the East, is a wild plant of the family "Capparidaceae" which grows in Mediterranean regions, arid and sunny. It lives in the wild in the form of thorny bushes and can be cultivated in plains and mountains. The harvest is done between June and August. These small capers benefit from the appellation non-pareilles reserved for the finest capers. Picked very young, the capers selected by Albert Ménès are particularly firm and fragrant.
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