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Lobster mousse with Cognac

$4.67
Tax excluded

Lobster mousse with Cognac 60g

Ingredients: Lobster (27%), fish, water, egg yolk, sunflower oil, shrimp, extra virgin olive oil, carrotts, cream (milk, cassava stalk, tomato concentrate, cognac(1,5%), yeast extract vinegar, thickener: guar flour, aromatic plant, salt, spice.

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Ideal for your aperitifs or your picnics, this spreadable of the ocean containing lobster, fish, cooked with cognac will be appreciated with fresh bread. This recipe full of freshness and character was created by the Conserverie la belle-iloise, a French company, created in 1932, which is today one of the oldest canneries. 

Data sheet

Energy fact (KCAL)
186
Energy fact (KJ)
771
Fat
14,8
Of which satured fat
2,66
Total carbohydrate
4
Of which sugar
0,5
Protein
9
Salt
1,5

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