Mustard with champagne Ardenne wine vinegar

Tarragon mustard from Eure & Loir - Crushed with a stone grinder 140g

Sweet mustard with herbs (200g)

Ingredients: Water, alcohol vinegar, mustard seeds, mustard teguments, herbs, salt, sugar, antioxidant: potassium disulfite, acidifier: citric acid, natural tarragon aroma, spices.

kept for 6 months in the refrigerator after opening.

Mustar flavor lemon and thym 130g

Ingredients: Mustard ( mustard seeds, water, vinegar, salt, sugar, conservative: sulphite sodium acid), thyme 0,4%, essentiel oil of yellow lemon 0,15%, essentiel oil of thymol thyme. May contain traces of nuts, sesame, gluten, peanuts, lactose, sulphite and soy

Wild boar terrine flavored with bergerac wine 180g

Ingrdients: Pork meat (origin France),boar meat(30%), egg, salt, currant jelly, Bergeras wine 0,8%(sulphites),Armagnac(sulphites), herbs,spices.

May contain traces of peanuts, celery, gluten, milk, mustard, fish

Extra Fine Peas 44cl

Ingredients: Small peas, water, salt, sugar

Small pastries (245g)

Ingredients: Pastries, water, vinegar, sugar, onion, garlic, salt, dill, chili, acidity regulator : citric acid, natural aroma

White tuna mousse with basil 60g

Ingredients: White tuna 43%,water, cream(milk), sunflower oil, egg yolk, extra virgin olive oil, tuna extract, basil 1,5%, tomato concentrate, cassava stalk, yeast extract, salt, sugar, algae (wakame), spices

Cassoulet with Duck Confits (840g)

Ingredients: White beans, 15% duck confit (leg), 17%sausage of Toulouse, duck fat, pork belly and pork kind. Sauce: water, tomato concentrate, onion, chicken stock (celery trace), flour, salt, pepper, spices

Allergen: Celery, Flour

Organic cooked lentils 500g

Ingredients: Green lentils,onions,carrots, water, garlic, vegetable broth, salt,olive oil, laurel, clove, cumin, pepper

Sardines with virgin olive oil, spices and herbs 115g

Ingredients: Sardines (73%),extra olive oil (21%), aromatic( 4,4%)(pickles(sulfites), carrot, laurel), salt, spices(0,3%)( pepper bird's tongue, white pepper, clove)

Rabbit terrine with tomato and basil 160g

Ingredients: Pig's throat and liver from France, rabbit meat from France 21%, tomato 7%, whole eggs, salt, basili 0,4 and spices

Pasta organic petit epeautre 250g

Ingredients: Organic petit epautre

Espelette pepper puree 90g

Ingredients: Espelette pepper flesh (77%), spirit vinegar, water, salt, spices.

French garlic- in berlingots 20g

Gold mustard with white truffle juice 130g

Ingredients : Mustard 88,70% (mustard seeds, water, vinegar, salt, sugar, conservative: sulphite sodium acid), extra virgin olive oil, truffe juice (Tuber Aestivum)3,1%, colorant: E172, truffe flavor natural aroma 1,81%

Black truffle juice 50g

Ingredients: Black truffe juice (Tuber Melanosporum), water, salt