French gherkins, fresh from the Loire Valley (270g)
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To be enjoyed in a sandwich or a hamburger also an accompaniment to your pâtés, or even a roast beef.
French gherkins, fresh from the Loire Valley (270g)
Scallop Soup (50cl)
Ingredients: Water, tomatoes, chairs of St Jacques 10,5%(mollusc), fish (10,5%), cream (milk), onion, white wine, mushrooms, garlic, olive oil, Millac of salt, pepper, thym, laurel, thickener: carrageenan (seaweed extract)
Information in bold is for people with intolerances or allergies. May contain traces of shellfish and soy
Spinach in branches 420g
Ingredients: Spinach, water and salt
Tapenade from mamie paulette 80g
Ingredients: olive oil,basilic, cashew nut, mint(17,12%), parmesan,salt.
May contain milk,nuts.
Pate with Espelette pepper 190g
Ingredients: Pork meat pork liver(30%) salt, sugar, Espelette pepper with PDO(0,3%), pepper,thyme.
Green cabbage stuffed with duck 400g
Hot smoked sirocco sauce - Strength 7/12 10cl
Ingredients: Fresh chili pepper origin France (42%), water, vinegar, tomato puree, garlic, sugar, salt, powder smoked chili pepper (0,6%), spices, stabilizer: xanthan gum
Norman Mayonnaise 250g
Ingredients: Rapeseed oil 75,7%, mustard 9%( mustard seeds, vinegar, water, salt), egg yolk, cider vinegar 3,1%,salt,lemon, egg white. Contains sulfites
Tarragon mustard from Eure & Loir - Crushed with a stone grinder 140g
Rabbit terrine with tomato and basil 160g
Ingredients: Pig's throat and liver from France, rabbit meat from France 21%, tomato 7%, whole eggs, salt, basili 0,4 and spices
Boneless sardines in olive oil (115g)
Ingredients: sardines 75%, extra virgin olive oil 25%, salt
Provencal gourmet aperitif 150g
Ingredients: Wheat flour,tomatoes from Provence, milk, black olives from Nyons PDO 11%,black olives mediterranean basin,eggs, almonds, Mont ventoux small spelt flour, parmesan PDO, extra virgin olive oil,Modene IGP balsamic,basil from Provence, sunflower oil,garlic, lemon juice, pine nuts, vinegar, Espelette PDOchili, coriander,rosemary, thyme,sugar,natural baking powder(wheat starch,sodium bicarbonate, monopotassiumtartrate), salt
Assortment of pâtés and rillettes (420g) 6 box
Ingredients: -Country-style pâté: Pork meat, egg, cream, salt, onions, spices, sugar, garlic, pepper, herbs.- Espelettepepper basque style pâté: Pork meat, egg, carotts, onions, salt, espelette pepper(POD, 0,1%), spices, sugar, garlic, herbs.-Gourmet duck pâté: Pork meat, duck meat (17%), egg, cream, salt, pepper, sugar,, spices.- Chicken liver pâté : Pork meat, chicken liver (26%), egg, onions, salt, spices, parseley, pepper, sugar, garlic, herbs.- Landes-style pâté: Pork throat, pork liver (20%), egg, cream, salt, pepper, sugar, spices.- Rillettes of duck: Duck meat (98%), salt, garlic, pepper. Origin meat: France
French pickles - sour and not so sweet 270g
Ingredients: Fresh pickles,Orleans wine vinegar, water, sugar, salt, natural aroma( bird's tongue pepper, white onions, estragon,pepper seeds, mustard seeds, coriandre. May contain sulfites
