Elliot the Fine 240g
Ingredients: Pickles, alcohol vinegar, water, salt, sugar, estragon, mustard seeds. pasteurized product, without preservatives and sulfites
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We always enjoy delicious pickles with a good slice of white ham or a roast pork. Discover Elliot le fin, a jar of crunchy pickles in brine, produced by Les 3 p'tits cornichons, a French family business specialized in the cultivation and production of this condiment.
Elliot the Fine 240g
Ingredients: Pickles, alcohol vinegar, water, salt, sugar, estragon, mustard seeds. pasteurized product, without preservatives and sulfites
Honey mustard 250g
Ingrdients: Water, mustard seeds, honey (15,5%),alcohol vinegar, sugar, salt, acidifier: citric acid, conservative ( potassium disulfite)
Sweet mustard with herbs (200g)
Ingredients: Water, alcohol vinegar, mustard seeds, mustard teguments, herbs, salt, sugar, antioxidant: potassium disulfite, acidifier: citric acid, natural tarragon aroma, spices.
kept for 6 months in the refrigerator after opening.
Tagliatelle with Espelette pepper 250g
Ingredients: Durum wheat semolina, Espelette chili 2%
Mustar flavor lemon and thym 130g
Ingredients: Mustard ( mustard seeds, water, vinegar, salt, sugar, conservative: sulphite sodium acid), thyme 0,4%, essentiel oil of yellow lemon 0,15%, essentiel oil of thymol thyme. May contain traces of nuts, sesame, gluten, peanuts, lactose, sulphite and soy
Cuttlefish, tomato and saffron (80g)
Ingredients: Cream (milk), cuttlefish 30% (mollusc), pout (fish), tomato 6%, garlic, Millac salt, olive oil, cider brandy, basil, seaweed (dulse, nori, sea lettuce), pepper, ground hot pepper, saffron 0.006%, thickener: agar-agar (seaweed extract)
Information in bold is for intolerant or allergic persons. May contain traces of shellfish and soy.
Cherry peppers stuffed with Albacore tuna 190g
Purée of piquillo peppers 190g
Ingredients: Piquillo peppers, fishstock(water,fish bonesand heads,carrots,leeks,onions)sugar,salt, shaillots,garlic,starch,pepper, Espelette pepper, acidifying agent:citric acid
Organic beans from Béarn 500g
Ingredients: Dry bean, carrots, onions, garlic, poultry broth, vegetable broth, thyme, laurel, pepper, cumin
Old mimolette cheese biscuit 100g
Ingredients: Fine wheat flour,Bresse butter AOP, Mimolette AOP 21,20%, salt, eggs
flowers of salt of Camargue (100g)
Scallop Soup (50cl)
Ingredients: Water, tomatoes, chairs of St Jacques 10,5%(mollusc), fish (10,5%), cream (milk), onion, white wine, mushrooms, garlic, olive oil, Millac of salt, pepper, thym, laurel, thickener: carrageenan (seaweed extract)
Information in bold is for people with intolerances or allergies. May contain traces of shellfish and soy
Espelette pepper puree 90g
Ingredients: Espelette pepper flesh (77%), spirit vinegar, water, salt, spices.
Sardines with virgin olive oil, spices and herbs 115g
Ingredients: Sardines (73%),extra olive oil (21%), aromatic( 4,4%)(pickles(sulfites), carrot, laurel), salt, spices(0,3%)( pepper bird's tongue, white pepper, clove)
Asparagus from Gascony 390g
Ingredients: Asparagus, water, salt, lemon, sugar
