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French pickles - sour and not so sweet 270g
Ingredients: Fresh pickles,Orleans wine vinegar, water, sugar, salt, natural aroma( bird's tongue pepper, white onions, estragon,pepper seeds, mustard seeds, coriandre. May contain sulfites
White beans cooked with duck fat 410g
Ingredients: Rehydrate white beans 56%, sauce(water, carrots, onions, tomato juice, leeks,salt, aroma(gluten) tomato concentrate, poultry socks(salt,aroma,potatoes starch, chicken fat, aromatics plants,potato maltodextrin, glucose syrup, spices, dehydrated chicken antioxidiant (rosemary extract) ,sugar, garlic, aromatic plants, celery, spices), duck fat 3%.
Once opened,keep in fridge and eat shortly.
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An authentic recipe from the South-West. Lingot beans cooked in a sauce with vegetables, all simmered with a touch of duck fat. It reminds us of the magic of our country cooking.