Scallop Soup (50cl)
Ingredients: Water, tomatoes, chairs of St Jacques 10,5%(mollusc), fish (10,5%), cream (milk), onion, white wine, mushrooms, garlic, olive oil, Millac of salt, pepper, thym, laurel, thickener: carrageenan (seaweed extract)
Information in bold is for people with intolerances or allergies. May contain traces of shellfish and soy
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This soup is cooked from natural products
Once opened, consume within 3 days and keep refrigerated.
500 ml serving, ideal for 2 people.
Data sheet
Scallop Soup (50cl)
Ingredients: Water, tomatoes, chairs of St Jacques 10,5%(mollusc), fish (10,5%), cream (milk), onion, white wine, mushrooms, garlic, olive oil, Millac of salt, pepper, thym, laurel, thickener: carrageenan (seaweed extract)
Information in bold is for people with intolerances or allergies. May contain traces of shellfish and soy
Rabbit terrine with tomato and basil 160g
Ingredients: Pig's throat and liver from France, rabbit meat from France 21%, tomato 7%, whole eggs, salt, basili 0,4 and spices
Organic pink berry and black pepper mustard with olive oil 190g
Ingredients: Mustard (mustard seeds, water, sunflower oil, salt, xanthan gum), olive oil 4%, pink bay 3,4%, black pepper 0,6%.
May contain traces of nuts, sesame, gluten, peanuts, sulphites, lactose and soy
Organic mustard-based food preparation with goat cheese and organic nuts in olive oil 190g
Ingredients: Mustard (mustard seeds, alcohol vinegar, water, sunflower oil, salt, xanthan gum, olive oil 4%, goat cheese (pasteurized goat's milk, salt, ferment, coagulant) 3,6%,nuts 2%, natural aroma, extra virgin olive oil 4%, cider vinegar.
May contain traces of nuts,sesame, gluten, peanuts, lactose, sulphites and soy.
Wild boar terrine flavored with bergerac wine 180g
Ingrdients: Pork meat (origin France),boar meat(30%), egg, salt, currant jelly, Bergeras wine 0,8%(sulphites),Armagnac(sulphites), herbs,spices.
May contain traces of peanuts, celery, gluten, milk, mustard, fish
Duck rillettes with black olives (180g)
Ingredients: Duck meat, duck fat, 20%black olives, salt, pepper, spices
Goose Rillette(180g)
Ingredients: Goose meat, goose fat, salt, pepper, spices
Sardines in olive oil Saint-Georges 115g
Ingredients: Sardines(80%), extra virgin olive oil (18,8%),salt
Coquilhage 500g
Ingredients: stone-ground hard wheat semolina, water
Mustard with champagne Ardenne wine vinegar 250g
Ingredients: Water, mustard seeds, white wine, white wine vinegar from Champagne-Ardenne (8%), salt, sugar, preservative: E222, spices, antioxidant:E330, thickening agent: E415
Green lentils from the Loire Valley 420g
Ingredients: Green lentils, water, sea salt. The dark juice comes from naturally iron-rich lentils.
Pork liver pâté- pâté Georgette (180g)
Ingredients: 40% Pork liver, pork fat, eggs, 1% plum brandy,salt, pepper
Traditional mustard from Eure & Loir - Grinded with a stone grinder 140g
Ingredients: French seeds mustard, water cider vinegar white wine( sulfites), salt, sugar, citri acid, stabilizer: xanthan gum
Traces of cereals
Cherry capers 260g
Ingredients: Capers, water, vinegar, salt
flowers of salt of Camargue (100g)
Espelette pepper ( AOP) 62g
May contain traces of gluten, sesame, mustard, celery and suphites
