Scallop Soup (50cl)
Ingredients: Water, tomatoes, chairs of St Jacques 10,5%(mollusc), fish (10,5%), cream (milk), onion, white wine, mushrooms, garlic, olive oil, Millac of salt, pepper, thym, laurel, thickener: carrageenan (seaweed extract)
Information in bold is for people with intolerances or allergies. May contain traces of shellfish and soy
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This soup is cooked from natural products
Once opened, consume within 3 days and keep refrigerated.
500 ml serving, ideal for 2 people.
Data sheet
Scallop Soup (50cl)
Ingredients: Water, tomatoes, chairs of St Jacques 10,5%(mollusc), fish (10,5%), cream (milk), onion, white wine, mushrooms, garlic, olive oil, Millac of salt, pepper, thym, laurel, thickener: carrageenan (seaweed extract)
Information in bold is for people with intolerances or allergies. May contain traces of shellfish and soy
The essentials for chef's plates (630g)
Set of ingredients (4 box): French cucumber, water, white alcohol vinegar, canne sugar, Guerande of salt, mustard seeds dill, red french onions, red wine vinegar(7,9%), french honey,turmeric, French sweet potatoes (74,2%), sesame puree, lemon juice, olive oil, Espelette pepper, sea salt from France
flowers of salt of Camargue (100g)
Potato crisps with Jura cheese 100g
Ingredients: Potatoes(France)(57,9),sunflower oil(31%), powdered cheese(8,9%)salt,dextrose, emulsiflying orthophosphate,white pepper,colouring: curcumin
May contain traces of gluten, celery, mustard
Tarragon mustard from Eure & Loir - Crushed with a stone grinder 140g
Boneless sardines in extra virgin olive oil 115g
Ingredients:Sardines (80%) extra virgin olive oil (18,8%),salt
Candied lemon paste with ginger (210g)
Ingredients:Lemon confit with salt (44%)sunflower oil, ginger, alcohol vinegar, spices
Keep for 6 months in the refrigerator after opening
Organic food preparation based on mustard with Espelette pepper 190g
Ingredients: Mustard (mustard seeds, alcohol vinegar, water, sunflower oil, salt, xanthan gum), extra virgin olive oil 4%, Espelette pepper AOP 2,0%.
May contain traces of nuts, sesame, gluten, peanuts, lactose, sulphites and soy
Organic cucumber dill pickles 210g
Ingredients: Cucumber (54,7%), water, white vinegar, cane sugar, salt, mustard seeds, dill (0,19%)
White truffle flavored mustard 130g
Ingredients: Mustard(mustard seeds, water,vinegar, salt,sugar, conservative: sulphite sodium acid) natural aroma 2%
Sun-dried tomatoes in olive oil 200g
Ingredients: Dried tomatoes partially rehydrated in court bouillon 55%(tomato 32,salt,composition court bouillon: water, white wine(sulfites) alcohol vinegar, fresh onions, sugar, spices), extra virgin olive oil 22%? sunflower oil 22%, garlic 0,5%, origan 0,5%
Toast - Seeds 204g
Ingredients:Seeds 37% (sunflower, buckwheart, sesame, chia (salvia hispanica), oatmeal, flours ( flourT110, yellow flax, oat bran) rapeseed oil, acacia fibers, saltof Guerande, antioxidant natural rosemary extract. For allergens( sesame, wheat,oat bran oatmeal).
May contain traces of: milk, eggs, soya and nuts. Suitable for vegans
Duck Terrine with Green Pepper 180g
Ingredients: Pork meat and fat, duck meat 22%, poultry livers, eggs,white wine(sulfites),starch, gellatine,green pepper 1,5%, salt, spices, dextrose,sugar,aromatic plants
Keep in fridge and eat shortly
Organic pickles - The big mix - Carrot, cauliflower, zucchini 400g
Ingredients: French vegetables( carrots, cauliflower,zucchini,onion) water, white alcohol vinegar, cane sugar, Guerande salt, curcuma
