Scallop Soup (50cl)
Ingredients: Water, tomatoes, chairs of St Jacques 10,5%(mollusc), fish (10,5%), cream (milk), onion, white wine, mushrooms, garlic, olive oil, Millac of salt, pepper, thym, laurel, thickener: carrageenan (seaweed extract)
Information in bold is for people with intolerances or allergies. May contain traces of shellfish and soy
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This soup is cooked from natural products
Once opened, consume within 3 days and keep refrigerated.
500 ml serving, ideal for 2 people.
Data sheet
Scallop Soup (50cl)
Ingredients: Water, tomatoes, chairs of St Jacques 10,5%(mollusc), fish (10,5%), cream (milk), onion, white wine, mushrooms, garlic, olive oil, Millac of salt, pepper, thym, laurel, thickener: carrageenan (seaweed extract)
Information in bold is for people with intolerances or allergies. May contain traces of shellfish and soy
Garlic artichoke hearts 200g
Ingredients: Artichoke 60%,salt, garlic 0,5%, pepper, taste enhancer (E621,E627,E631), acidifier( citric acid, acetic acid), antioxidant( ascorbic acid).
Artisan biscuits with sheep cheese 80g
Ingredients: Wheat flour, PDO Ossau-Iraty pure sheep cheese (18%),butter,milk, sugar, salt.
May contain traces of hazelnuts,almonds and eggs.
Cherry peppers stuffed with Albacore tuna 190g
Orleans mustard 200g
Ingredients: Orleans mustard(vinegar, mustard seeds from Val de Loire, water, Guerande salt,curcuma, natural aroma, acidifier:citric acid, preservative: potassium disulfite)
Mustard with champagne Ardenne wine vinegar 250g
Ingredients: Water, mustard seeds, white wine, white wine vinegar from Champagne-Ardenne (8%), salt, sugar, preservative: E222, spices, antioxidant:E330, thickening agent: E415
Cut Salsify 395g
Ingredients: Salsify,water,sea salt, acidifier: ascorbic acid
Candied lemon paste with ginger (210g)
Ingredients:Lemon confit with salt (44%)sunflower oil, ginger, alcohol vinegar, spices
Keep for 6 months in the refrigerator after opening
Tagliatelle with Espelette pepper 250g
Ingredients: Durum wheat semolina, Espelette chili 2%
Bouquet garni of France 16g
Ingredients: Thyme bouquet, laurel leave
Traditional mustard from Eure & Loir - Grinded with a stone grinder 140g
Ingredients: French seeds mustard, water cider vinegar white wine( sulfites), salt, sugar, citri acid, stabilizer: xanthan gum
Traces of cereals
Comté cheese and poppy seeds biscuits 120g
Ingredients: Fine wheat flour Comte AOP 20%, butter AOP, Poppy seeds 5%, eggs, salt
Cream of leek soup (75cl)
Ingredients without allergen: Leek 44,34%, water, potatoes, onion, olive oil, salt
Herbs of Provence - In berlingots 11g
