Cherry peppers stuffed with Albacore tuna

Pasta tagliatelles with spinach-nutmeg 250g

Ingredients: Durum wheat semolina,spinach 2,4%,nutmeg

Tata Josie tomatade 80g

Ingredients: Dry tomato (26%), olive oil, water, sunflower oil, wine vinegar, concentrated tomatoes ( tomatoes,salt), onions, garlic, hot pepper.

Thyme of provence 30g

Normandy mustard 280g

Ingredients: Mustard seeds from Canada, water, cider vinegar, salt

Beef bourguignon (750g)

Ingredients: Beef meat (French origin) 53%, red wine (SULFITES), water, smoked ventrèche (French origin), carrots, onions, button mushrooms, baby onions, veal stock (GLUTEN, celery), butter, flour, tomato concentrate (tomatoes, salt, acidifying agent: citric acid), bouquet garni

Boneless sardines in extra virgin olive oil 115g

Ingredients:Sardines (80%) extra virgin olive oil (18,8%),salt

Country -style pate 125g

Terrine of goat cheese, honey & almonds 160g

Ingredients:pig's throat and liver origin France,goat cheese20%(milk), almonds 5%? honey 2%,whole eggs, salt, pepper

Green lentils from the Loire Valley 420g

Ingredients: Green lentils, water, sea salt. The dark juice comes from naturally iron-rich lentils.

Green cabbage stuffed with duck 400g

Capers non-pareilles fine vinegar 200g

Ingredients: Capers, water, alcohol vinegar, salt. May contain traces of mustard

Pork liver pâté- pâté Georgette (180g)

Ingredients: 40% Pork liver, pork fat, eggs, 1% plum brandy,salt, pepper

Buckwheat  potato crisps 100g

Ingredients: 2 buckwheat milling,water, Guerande salt, preservative-free

May possible traces of gluten

Plain tagliatelle pasta 250g

Ingrdients: Durum wheat semolina

Gold mustard with white truffle juice 130g

Ingredients : Mustard 88,70% (mustard seeds, water, vinegar, salt, sugar, conservative: sulphite sodium acid), extra virgin olive oil, truffe juice (Tuber Aestivum)3,1%, colorant: E172, truffe flavor natural aroma 1,81%

Assortment of pâtés and rillettes (420g) 6 box

Ingredients: -Country-style pâté: Pork meat, egg, cream, salt, onions, spices, sugar, garlic, pepper, herbs.- Espelettepepper basque style pâté: Pork meat, egg, carotts, onions, salt, espelette pepper(POD, 0,1%), spices, sugar, garlic, herbs.-Gourmet duck pâté: Pork meat, duck meat (17%), egg, cream, salt, pepper, sugar,, spices.- Chicken liver pâté : Pork meat, chicken liver (26%), egg, onions, salt, spices, parseley, pepper, sugar, garlic, herbs.- Landes-style pâté: Pork throat, pork liver (20%), egg, cream, salt, pepper, sugar, spices.- Rillettes of duck: Duck meat (98%), salt, garlic, pepper. Origin meat: France