Artisan biscuits with sheep cheese 80g
Ingredients: Wheat flour, PDO Ossau-Iraty pure sheep cheese (18%),butter,milk, sugar, salt.
May contain traces of hazelnuts,almonds and eggs.
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Okina, cookie factory of the Basque Country, privileges for these recipes a local supply of products. Here, we find tasty little goat cheese cookies that will be ideal for your aperitifs or to accompany your salads. An authentic recipe and taste.
Data sheet
Artisan biscuits with sheep cheese 80g
Ingredients: Wheat flour, PDO Ossau-Iraty pure sheep cheese (18%),butter,milk, sugar, salt.
May contain traces of hazelnuts,almonds and eggs.
Bouquet garni of France 16g
Ingredients: Thyme bouquet, laurel leave
Sheep's cheese, tomato & onion biscuits 80g
Ingredients: Wheat flour, PDO Ossau-Iraty pure sheep cheese(17,8%), butter, concentrated tomato(8,9%)(tomato 99%salt),milk sugar onions(1,8%),salt
May contain traces ofnuts and eggs
Green cabbage stuffed with duck 400g
Cut Salsify 395g
Ingredients: Salsify,water,sea salt, acidifier: ascorbic acid
Leek white from the Loire Valley 395 g
Ingredients: Leeks, water, sea salt, acidifier:citric acid
Elliot the Fine 240g
Ingredients: Pickles, alcohol vinegar, water, salt, sugar, estragon, mustard seeds. pasteurized product, without preservatives and sulfites
Organic food preparation with mustard, black olives and rosemary in olive oil 190g
Ingredients: Mustard( mustard seeds, alcohol vinegar, water, sunflower oil, salt, xanthan gum), extra virgin olive oil 4,4%, black olive (water,salt)3%, romarin 0,8%,aroma. May contain traces of nuts, sesame, gluten, peanuts, sulfites, lactose and soy.
Old mimolette cheese biscuit 100g
Ingredients: Fine wheat flour,Bresse butter AOP, Mimolette AOP 21,20%, salt, eggs
Orleans mustard 200g
Ingredients: Orleans mustard(vinegar, mustard seeds from Val de Loire, water, Guerande salt,curcuma, natural aroma, acidifier:citric acid, preservative: potassium disulfite)
Wild boar terrine flavored with bergerac wine 180g
Ingrdients: Pork meat (origin France),boar meat(30%), egg, salt, currant jelly, Bergeras wine 0,8%(sulphites),Armagnac(sulphites), herbs,spices.
May contain traces of peanuts, celery, gluten, milk, mustard, fish
Garlic artichoke hearts 200g
Ingredients: Artichoke 60%,salt, garlic 0,5%, pepper, taste enhancer (E621,E627,E631), acidifier( citric acid, acetic acid), antioxidant( ascorbic acid).
Rust in the Sétoise style 85g
Ingredients: Sunflower oil, concentrated tomato, water, alcohol vinegar, yellow egg, garlic, sugar, salt, Cayenne pepper, starch processed from corn, thickening: Guar gum and xanthan, saffron.
Organic savoury PGI garlic biscuits (Croquets, aperitif cookies, Garlic of the Drôme PGI) 90g
Ingredients: Wheat flour* from the Drôme, whole milk*, whole eggs*, almonds* 8%, garlic* from the Drôme PGI 8%, parmesan PDO*, fair trade sugar*, salt, onions*, thyme*, raising agent* (wheat starch*, sodium bicarbonate, monopotassium tartrate).
Made in a workshop using hazelnuts.
Homemade chips, Espelette pepper, n°003, organic 125g
Ingredients:Potatoes,sunflower oil, Espelette pepper 2%, salt
fish soup (50cl)
Ingredients: Water, fish 28%( red mullet, cod, conger eel or other according to availability), tomatoes, leek, concentrated tomato, onion, garlic, olive oil, Millac of salt, ground hot pepper, pepper, thyme, laurel, thickener: carrageenan (seaweed extract)
Information in bold is for intolerant or allergic persons. May contain traces of milk, mollusks, soy and shellfish.
