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Purée of piquillo peppers 190g
Ingredients: Piquillo peppers, fishstock(water,fish bonesand heads,carrots,leeks,onions)sugar,salt, shaillots,garlic,starch,pepper, Espelette pepper, acidifying agent:citric acid
Organic red onion pickles, red wine vinegar 210g
Ingredients: Red onion(42,7%), water, red wine vinegar(16,68%), white vinegar, cane sugar, salt, mustard seeds
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(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
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Slices of red onion mixed with the delicate flavor of red wine vinegar, a pickle whose subtle taste will ideally accompany your terrines and salads.
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