Organic pasta torsades with spinach

Del Piquillo Peppers 300g

Ingredients: Piquillo peppers, salt, acidifier:E330

Plain tagliatelle pasta 250g

Ingrdients: Durum wheat semolina

Spinach in branches 420g

Ingredients: Spinach, water and salt

Sardines with virgin olive oil, spices and herbs 115g

Ingredients: Sardines (73%),extra olive oil (21%), aromatic( 4,4%)(pickles(sulfites), carrot, laurel), salt, spices(0,3%)( pepper bird's tongue, white pepper, clove)

Assortment of pâtés and rillettes (420g) 6 box

Ingredients: -Country-style pâté: Pork meat, egg, cream, salt, onions, spices, sugar, garlic, pepper, herbs.- Espelettepepper basque style pâté: Pork meat, egg, carotts, onions, salt, espelette pepper(POD, 0,1%), spices, sugar, garlic, herbs.-Gourmet duck pâté: Pork meat, duck meat (17%), egg, cream, salt, pepper, sugar,, spices.- Chicken liver pâté : Pork meat, chicken liver (26%), egg, onions, salt, spices, parseley, pepper, sugar, garlic, herbs.- Landes-style pâté: Pork throat, pork liver (20%), egg, cream, salt, pepper, sugar, spices.- Rillettes of duck: Duck meat (98%), salt, garlic, pepper. Origin meat: France

Boneless sardines in extra virgin olive oil 115g

Ingredients:Sardines (80%) extra virgin olive oil (18,8%),salt

French garlic- in berlingots 20g

Rabbit terrine with tomato and basil 160g

Ingredients: Pig's throat and liver from France, rabbit meat from France 21%, tomato 7%, whole eggs, salt, basili 0,4 and spices

Cooked flavour vegetable crips 100g

Ingredients: Vegetable(65,3%)(potatoes,carrots, beetroot, invarying proportions),sunflower oil(32%), onion powder, salt sugar, natural onion flavour with other natural flavours(milk,wheat),cheese powder colour: paprika extract

Cherry capers 260g

Ingredients: Capers, water, vinegar, salt

Champagne jelly with gold flakes 100g

Ingredients: Champagne 50%, cane sugar 33%,water, dye: gold sequin 0,003%, freezing agent: agar-agar. Contain sulfites

Ground bird's tongue peppers "Pili-Pili" 65g

May contain traces of sesame, mustard and celery.

Bouquet garni of France 16g

Ingredients: Thyme bouquet, laurel leave

Lobster mousse with Cognac 60g

Ingredients: Lobster (27%), fish, water, egg yolk, sunflower oil, shrimp, extra virgin olive oil, carrotts, cream (milk, cassava stalk, tomato concentrate, cognac(1,5%), yeast extract vinegar, thickener: guar flour, aromatic plant, salt, spice.

Cuttlefish, tomato and saffron (80g)

Ingredients: Cream (milk), cuttlefish 30% (mollusc), pout (fish), tomato 6%, garlic, Millac salt, olive oil, cider brandy, basil, seaweed (dulse, nori, sea lettuce), pepper, ground hot pepper, saffron 0.006%, thickener: agar-agar (seaweed extract)

Information in bold is for intolerant or allergic persons. May contain traces of shellfish and soy.

Artisan biscuits with sheep cheese 80g

Ingredients: Wheat flour, PDO Ossau-Iraty pure sheep cheese (18%),butter,milk, sugar, salt.

May contain traces of hazelnuts,almonds and eggs.