Plain tagliatelle pasta 250g
Ingrdients: Durum wheat semolina
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Cook in a large volume of boiling salted water for 2 to 4 minutes, stirring once or twice. Drain. Add butter, olive oil, fresh cream or sauce and stir immediately. Serve warm, alone or with any fish or meat. Can also be served cold, in a salad, with walnuts and chives.
Data sheet
Plain tagliatelle pasta 250g
Ingrdients: Durum wheat semolina
Organic pasta torsades with spinach 250g
Ingredients: Organic durum wheat semolina,spinach 2%
Tagliatelle with Espelette pepper 250g
Ingredients: Durum wheat semolina, Espelette chili 2%
Extra fine gherkins - 100% French 110g
Ingredients: Pickles,vinegar,water,salt,sugar, mustard seeds, peppercorns, tarragon
Wild boar terrine flavored with bergerac wine 180g
Ingrdients: Pork meat (origin France),boar meat(30%), egg, salt, currant jelly, Bergeras wine 0,8%(sulphites),Armagnac(sulphites), herbs,spices.
May contain traces of peanuts, celery, gluten, milk, mustard, fish
Artisan biscuits with sheep cheese 80g
Ingredients: Wheat flour, PDO Ossau-Iraty pure sheep cheese (18%),butter,milk, sugar, salt.
May contain traces of hazelnuts,almonds and eggs.
Organic potatos chips Guérande salt 100g
Ingredients: Potatoes (63,7%),sunflower oil,(35%),guerande sea salt(1,3%)
May contain traces of milk, celery,mustard
Pork liver pâté- pâté Georgette (180g)
Ingredients: 40% Pork liver, pork fat, eggs, 1% plum brandy,salt, pepper
Box of mustards 360g
Ingredients: Water, grape must, spices, mustard seeds, wine, wine vinegar, alcohol vinegar , tarragon, salt, sugar, preservative:E222, spices, sodium bisulphite ,antioxidant: E330,thickening agent:E415, colouring:anthocyanins.
Mackerel fillets marinated in white wine and herbs 118g
Ingredients: Mackerel fillets(67%), vinegar alcohol, water, aromatic(8,1%)(lemon, ognion, carrots, pickles, capres), white wine (sulfites)(4,6%) white vinegar wine(sulfites) spices
Cream of leek soup (75cl)
Ingredients without allergen: Leek 44,34%, water, potatoes, onion, olive oil, salt
Cuttlefish, tomato and saffron (80g)
Ingredients: Cream (milk), cuttlefish 30% (mollusc), pout (fish), tomato 6%, garlic, Millac salt, olive oil, cider brandy, basil, seaweed (dulse, nori, sea lettuce), pepper, ground hot pepper, saffron 0.006%, thickener: agar-agar (seaweed extract)
Information in bold is for intolerant or allergic persons. May contain traces of shellfish and soy.
Force Basque, flower of salt and Espelette pepper 100g
Ingredients: Salt flower from Guerande, Espelette pepper with PDO(3,8%) pink peppercorns, parsley, antioxidiant: ascorbic acid
Organic cooked lentils 500g
Ingredients: Green lentils,onions,carrots, water, garlic, vegetable broth, salt,olive oil, laurel, clove, cumin, pepper
The ratatouille 700g
Ingredients: Tomatoes 21%, green and red peppers 18,5%, eggplant 15,9%, zucchini 15,9%, onions 13%? water, olives oil, sugar, garlic, starch, aromatic plants, salt, Espelette pepper, pepper.
May contain traces of allergens
