Plain tagliatelle pasta 250g
Ingrdients: Durum wheat semolina
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Cook in a large volume of boiling salted water for 2 to 4 minutes, stirring once or twice. Drain. Add butter, olive oil, fresh cream or sauce and stir immediately. Serve warm, alone or with any fish or meat. Can also be served cold, in a salad, with walnuts and chives.
Data sheet
Plain tagliatelle pasta 250g
Ingrdients: Durum wheat semolina
Organic pink berry and black pepper mustard with olive oil 190g
Ingredients: Mustard (mustard seeds, water, sunflower oil, salt, xanthan gum), olive oil 4%, pink bay 3,4%, black pepper 0,6%.
May contain traces of nuts, sesame, gluten, peanuts, sulphites, lactose and soy
Amiens duck pate 270g
Ingredients: duck 33%, pork, poultry liver, rabbit,onion,mushrooms,eggs salt,pepper, Calvados, aromatic
Green cabbage stuffed with duck 400g
Plain classic crisps 120g
Ingredients: French Thaas potatoes, sunfloweer oil salt
Purée of piquillo peppers 190g
Ingredients: Piquillo peppers, fishstock(water,fish bonesand heads,carrots,leeks,onions)sugar,salt, shaillots,garlic,starch,pepper, Espelette pepper, acidifying agent:citric acid
Old mimolette cheese biscuit 100g
Ingredients: Fine wheat flour,Bresse butter AOP, Mimolette AOP 21,20%, salt, eggs
The ratatouille 700g
Ingredients: Tomatoes 21%, green and red peppers 18,5%, eggplant 15,9%, zucchini 15,9%, onions 13%? water, olives oil, sugar, garlic, starch, aromatic plants, salt, Espelette pepper, pepper.
May contain traces of allergens
Pork liver pâté- pâté Georgette (180g)
Ingredients: 40% Pork liver, pork fat, eggs, 1% plum brandy,salt, pepper
Mustard with Espelette pepper coulis 200g
Ingredients: Water, mustard seeds, white wine(sulphites),Espelette pepper puree (16%), Espelette pepper flesh, spirit vinegar, water, salt, spices), spirit vinegar, salt antioxidant: potassium metabisulphite,acid citric acid,spice
Sheep's cheese and Espelette pepper biscuit 80g
Ingredients: Wheat flour,PDO Ossau-Iratypure sheep cheese(18%), butter, milk, sugar, salt, Espelette chili pepper, (0,5%)
May contain traces of hazelnuts, almonds and eggs
Leek white from the Loire Valley 395 g
Ingredients: Leeks, water, sea salt, acidifier:citric acid
Organic food preparation with mustard, black olives and rosemary in olive oil 190g
Ingredients: Mustard( mustard seeds, alcohol vinegar, water, sunflower oil, salt, xanthan gum), extra virgin olive oil 4,4%, black olive (water,salt)3%, romarin 0,8%,aroma. May contain traces of nuts, sesame, gluten, peanuts, sulfites, lactose and soy.
Asparagus from Gascony 390g
Ingredients: Asparagus, water, salt, lemon, sugar
Buckwheat potato crisps 100g
Ingredients: 2 buckwheat milling,water, Guerande salt, preservative-free
May possible traces of gluten
