Cassoulet with duck confit

Assortment of pâtés and rillettes (420g) 6 box

Ingredients: -Country-style pâté: Pork meat, egg, cream, salt, onions, spices, sugar, garlic, pepper, herbs.- Espelettepepper basque style pâté: Pork meat, egg, carotts, onions, salt, espelette pepper(POD, 0,1%), spices, sugar, garlic, herbs.-Gourmet duck pâté: Pork meat, duck meat (17%), egg, cream, salt, pepper, sugar,, spices.- Chicken liver pâté : Pork meat, chicken liver (26%), egg, onions, salt, spices, parseley, pepper, sugar, garlic, herbs.- Landes-style pâté: Pork throat, pork liver (20%), egg, cream, salt, pepper, sugar, spices.- Rillettes of duck: Duck meat (98%), salt, garlic, pepper. Origin meat: France

Organic cucumber dill pickles 210g

Ingredients: Cucumber (54,7%), water, white vinegar, cane sugar, salt, mustard seeds, dill (0,19%)

Hot pure raw Habanero lightning sauce - Strength 9/12 10cl

Ingredients: Habanero chili pepper origin France (40%), water, sugar, vinegar, salt, stabilizer: xanthan gum

Pate picard 270g

Ingredients: Pork,ognions eggs, salt, pepper aromatics.

Organic pink berry and black pepper mustard with olive oil 190g

Ingredients: Mustard (mustard seeds, water, sunflower oil, salt, xanthan gum), olive oil 4%, pink bay 3,4%, black pepper 0,6%.

May contain traces of nuts, sesame, gluten, peanuts, sulphites, lactose and soy

Yellow chanterelle mushrooms 50g

Hot smoked zephyr sauce - Strength 4/12 10cl

Ingredients: Fresh chili pepper origin France (42%), water, vinegar, tomato puree, garlic, sugar, salt, smoked pepper(0,6%), spices, stabilizer: xanthan gum

Sardines in olive oil Saint-Georges 115g

Ingredients: Sardines(80%), extra virgin olive oil (18,8%),salt

Orleans mustard 200g

Ingredients: Orleans mustard(vinegar, mustard seeds from Val de Loire, water, Guerande salt,curcuma, natural aroma, acidifier:citric acid, preservative: potassium disulfite)

Sweet mustard with herbs (200g)

Ingredients: Water, alcohol vinegar, mustard seeds, mustard teguments, herbs, salt, sugar, antioxidant: potassium disulfite, acidifier: citric acid, natural tarragon aroma, spices.

kept for 6 months in the refrigerator after opening.

Extra Fine Peas 44cl

Ingredients: Small peas, water, salt, sugar

Pate with Espelette pepper 190g

Ingredients: Pork meat pork liver(30%) salt, sugar, Espelette pepper with PDO(0,3%), pepper,thyme.

Laurel leaves of Provence 7g

Goose rillettes 180g

Ingredients: Goose meat,goose fat,salt, pepper,spices.

Chicken with morels 400g

Ground bird's tongue peppers "Pili-Pili" 65g

May contain traces of sesame, mustard and celery.