Cassoulet with duck confit 410g
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The Castaing house has been delighting us since 1925, and offers here one of the great classics of French cuisine. A tasty dish that will surprise the gourmets. A recipe for cassoulet from the South-West.
Cassoulet with duck confit 410g
Scallop Soup (50cl)
Ingredients: Water, tomatoes, chairs of St Jacques 10,5%(mollusc), fish (10,5%), cream (milk), onion, white wine, mushrooms, garlic, olive oil, Millac of salt, pepper, thym, laurel, thickener: carrageenan (seaweed extract)
Information in bold is for people with intolerances or allergies. May contain traces of shellfish and soy
French gherkins, fresh from the Loire Valley (270g)
Potato crisps with Jura cheese 100g
Ingredients: Potatoes(France)(57,9),sunflower oil(31%), powdered cheese(8,9%)salt,dextrose, emulsiflying orthophosphate,white pepper,colouring: curcumin
May contain traces of gluten, celery, mustard
Honey mustard 250g
Ingrdients: Water, mustard seeds, honey (15,5%),alcohol vinegar, sugar, salt, acidifier: citric acid, conservative ( potassium disulfite)
100% French basil pickles 310g
Ingredients: Pickles;vinegar;water;salt;sugar;basil;mustard seeds;pepper seedsand coriander seeds
Pure herbs of Provence - Label Rouge 30g
Hot pure raw Habanero lightning sauce - Strength 9/12 10cl
Ingredients: Habanero chili pepper origin France (40%), water, sugar, vinegar, salt, stabilizer: xanthan gum
Extra Fine Green Beans 345g
Ingredients: Extra fine beans, water, salt
Extra dried porcini mushrooms from Lozere Boletus edulis - Boletus pinophilis (100g)
Traditional green olive tapenade 100g
Ingredients: Green olive79%, extra virginolive oil, capers, garlic mustard(mustard seeds,water,vinegar,salt,sugar, ,preservative:sulfites),anchovy paste(salted anchovies82%,olive oil, wine vinegar,salt,spices),white condiment(organic wine vinegar,organic concentrated grape must) salt, black pepper,thyme,rosemary
Farm sheep's cheese crakers 120g
Ingredients: Fine wheat flour,Bresse butter 28,10%, farm sheep's cheese 17,50%, salt, eggs
Organic savoury PDO Nyons olives biscuits 90g
Ingredients: Wheat flour from Drome,Nyons PDO olives 26% ,eggs, almonds9%, fair trade, cane sugar, whole milk, salt, baking powder (wheat starch, sodium bicarbonate, monopotasium tartrate)
The ratatouille 700g
Ingredients: Tomatoes 21%, green and red peppers 18,5%, eggplant 15,9%, zucchini 15,9%, onions 13%? water, olives oil, sugar, garlic, starch, aromatic plants, salt, Espelette pepper, pepper.
May contain traces of allergens
Candied lemon paste with ginger (210g)
Ingredients:Lemon confit with salt (44%)sunflower oil, ginger, alcohol vinegar, spices
Keep for 6 months in the refrigerator after opening
