Yellow chanterelle mushrooms 50g
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Chanterelle, once dried, does not lose any of its gustatory qualities, which allows it to be used in all your dishes.
Data sheet
Yellow chanterelle mushrooms 50g
Hot smoked zephyr sauce - Strength 4/12 10cl
Ingredients: Fresh chili pepper origin France (42%), water, vinegar, tomato puree, garlic, sugar, salt, smoked pepper(0,6%), spices, stabilizer: xanthan gum
Organic mustard-based food preparation with goat cheese and organic nuts in olive oil 190g
Ingredients: Mustard (mustard seeds, alcohol vinegar, water, sunflower oil, salt, xanthan gum, olive oil 4%, goat cheese (pasteurized goat's milk, salt, ferment, coagulant) 3,6%,nuts 2%, natural aroma, extra virgin olive oil 4%, cider vinegar.
May contain traces of nuts,sesame, gluten, peanuts, lactose, sulphites and soy.
Tata Josie tomatade 80g
Ingredients: Dry tomato (26%), olive oil, water, sunflower oil, wine vinegar, concentrated tomatoes ( tomatoes,salt), onions, garlic, hot pepper.
Espelette pepper puree 90g
Ingredients: Espelette pepper flesh (77%), spirit vinegar, water, salt, spices.
Tarragon mustard from Eure & Loir - Crushed with a stone grinder 140g
White truffle flavored mustard 130g
Ingredients: Mustard(mustard seeds, water,vinegar, salt,sugar, conservative: sulphite sodium acid) natural aroma 2%
Cream of leek soup (75cl)
Ingredients without allergen: Leek 44,34%, water, potatoes, onion, olive oil, salt
Sardines in virgin olive oil, lemon thyme and Timut pepper 115g
Ingredients: Sardines(70%), extra virgin olive oil(20%), water, lemon juice lemon thyme(0,5%),timut pepper(0,4%), spices,salt, guar flour thickener.
Crepes with roquefort cheese filling 125g
Ingredients: Malto-dextrrin wheat flour(gluten),vegetable oil and fat (rapeseed,copra),cream powder(milk),dried Roquefort:10% (milk), butterfat (milk),glucose syrup,barley(gluten) malt extract, salt,yeast extract, emulsifier: rapeseed lecithin,acidity regulator: citric acid,colours:paprika extract,carotenoids
May contain traces of fish, nuts, soy, celery and eggs
Rust in the Sétoise style 85g
Ingredients: Sunflower oil, concentrated tomato, water, alcohol vinegar, yellow egg, garlic, sugar, salt, Cayenne pepper, starch processed from corn, thickening: Guar gum and xanthan, saffron.
Organic food preparation with mustard, black olives and rosemary in olive oil 190g
Ingredients: Mustard( mustard seeds, alcohol vinegar, water, sunflower oil, salt, xanthan gum), extra virgin olive oil 4,4%, black olive (water,salt)3%, romarin 0,8%,aroma. May contain traces of nuts, sesame, gluten, peanuts, sulfites, lactose and soy.
Organic food preparation based on mustard with Espelette pepper 190g
Ingredients: Mustard (mustard seeds, alcohol vinegar, water, sunflower oil, salt, xanthan gum), extra virgin olive oil 4%, Espelette pepper AOP 2,0%.
May contain traces of nuts, sesame, gluten, peanuts, lactose, sulphites and soy
Black truffle juice 50g
Ingredients: Black truffe juice (Tuber Melanosporum), water, salt
Terrine of goat cheese, honey & almonds 160g
Ingredients:pig's throat and liver origin France,goat cheese20%(milk), almonds 5%? honey 2%,whole eggs, salt, pepper
