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Hot mistral sauce, herbs from the maquis - Strength 4/12 10cl
Ingredients: Fresh chili pepper origin France( 42%), water, vinegar, garlic, sugar, salt, oregano (0,2%), rosemary (0,1%), stabilizer: xanthan gum
Boneless sardines in olive oil (115g)
Ingredients: sardines 75%, extra virgin olive oil 25%, salt
(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
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These boneless sardines in oil can be eaten as an appetizer, on a slice of toasted and buttered bread
They are ideal for children
These sardines improve with time
The sardines will become increasingly soft and candied in their oil, especially if you turn the can over at least every 6 months. However, we recommend that you eat them within 10 years.
We advise you to store these cans flat in a dry place at moderate temperature.
Data sheet