Mushroom Trumpets

Toast - Seeds 204g

Ingredients:Seeds 37% (sunflower, buckwheart, sesame, chia (salvia hispanica), oatmeal, flours ( flourT110, yellow flax, oat bran) rapeseed oil, acacia fibers, saltof Guerande, antioxidant natural rosemary extract. For allergens( sesame, wheat,oat bran oatmeal).

May contain traces of: milk, eggs, soya and nuts. Suitable for vegans

Organic truffle and black pepper mustard with olive oil 190g

Ingredients:Mustard (seeds mustard, water, sunflower oil, salt, xanthan gum, black pepper 2%, olive oil 2%, natural aroma 1,8% 

May contains traces of: nuts, sesame, gluten, peanuts, lactose, sulfites and soy

Duck rillettes 180g

Ingredients: Duck meat and fat,salt,garlic,pepper,shallots.

Once opened, keep in fridge and eat shortly

Provencal gourmet aperitif 150g

Ingredients: Wheat flour,tomatoes from Provence, milk, black olives from Nyons PDO 11%,black olives mediterranean basin,eggs, almonds, Mont ventoux small spelt flour, parmesan PDO, extra virgin olive oil,Modene IGP balsamic,basil from Provence, sunflower oil,garlic, lemon juice, pine nuts, vinegar, Espelette PDOchili, coriander,rosemary, thyme,sugar,natural baking powder(wheat starch,sodium bicarbonate, monopotassiumtartrate), salt

Espelette pepper ketchup 150g

Ingredients: Crushed peeled tomatoes ( crushed tomatoes, tomato coulis,salt, acidifier: citric acid, cane sugar, red onions, alcohol vinegar, salt, sunflower oil, Espelette pepper AOP, herbs of Provence (oregon, savory, rosemary, thyme, basilic) gray pepper

Cantal farm cheese biscuits 120g

Ingrdients: Fine wheat flour, farm Cantal cheese24%,Bresse butterAOP24%, salt, eggs

Pork liver pâté- pâté Georgette (180g)

Ingredients: 40% Pork liver, pork fat, eggs, 1% plum brandy,salt, pepper

White tuna mousse with basil 60g

Ingredients: White tuna 43%,water, cream(milk), sunflower oil, egg yolk, extra virgin olive oil, tuna extract, basil 1,5%, tomato concentrate, cassava stalk, yeast extract, salt, sugar, algae (wakame), spices

Champagne jelly with gold flakes 100g

Ingredients: Champagne 50%, cane sugar 33%,water, dye: gold sequin 0,003%, freezing agent: agar-agar. Contain sulfites

Thyme of Provence 30g

Cassoulet with Duck Confits (840g)

Ingredients: White beans, 15% duck confit (leg), 17%sausage of Toulouse, duck fat, pork belly and pork kind. Sauce: water, tomato concentrate, onion, chicken stock (celery trace), flour, salt, pepper, spices

Allergen: Celery, Flour

Organic beet cumin pickles 210g

Ingredients: beet (47,6%) water, white vinegar, cane sugar, salt, cumin(0,5%)

Organic mustard-based food preparation with goat cheese and organic nuts in olive oil 190g

Ingredients: Mustard (mustard seeds, alcohol vinegar, water, sunflower oil, salt, xanthan gum, olive oil 4%, goat cheese (pasteurized goat's milk, salt, ferment, coagulant) 3,6%,nuts 2%, natural aroma, extra virgin olive oil 4%, cider vinegar.

May contain traces of nuts,sesame, gluten, peanuts, lactose, sulphites and soy.

Mango and flaxseed organic mustard with olive oil 190g

Ingredients: Mustard( mustard seeds,water,sunflower oil, salt ,xanthan gum, flaxseed 6,4% , olive oil, curcuma, natural aroma 1%.

May contain traces of nuts,sesame,gluten,peanuts,sulphite, lactose and soy

Pasta tagliatelles with spinach-nutmeg 250g

Ingredients: Durum wheat semolina,spinach 2,4%,nutmeg

Organic pasta twists small spelt 250g

Ingredients: Organic petit epautre