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Rabbit terrine with tomato and basil 160g
Ingredients: Pig's throat and liver from France, rabbit meat from France 21%, tomato 7%, whole eggs, salt, basili 0,4 and spices
Dijon Mustard 370g
(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
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Reine de Dijon is one of the great French names in mustard. She makes her own recipes with mustard seeds grown in France since 1840. Here, we find an authentic recipe based on water, Burgundy mustard seeds, spirit vinegar and salt. This condiment will be ideal to make your sauces, or to accompany your meat dishes.
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