Dijon Mustard 370g
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Reine de Dijon is one of the great French names in mustard. She makes her own recipes with mustard seeds grown in France since 1840. Here, we find an authentic recipe based on water, Burgundy mustard seeds, spirit vinegar and salt. This condiment will be ideal to make your sauces, or to accompany your meat dishes.
Data sheet
Dijon Mustard 370g
Pasta Tagliatelle with black sepia 250g
Ingredients: Durum wheat semolina, ink of cuttlefish 3%, aniseed flavor
Organic Espelette pepper powder 50g
Ingredients: 100% Espelette pepper, no coloring, no preservatives, no additives.
Coquilhage 500g
Ingredients: stone-ground hard wheat semolina, water
Gold mustard with white truffle juice 130g
Ingredients : Mustard 88,70% (mustard seeds, water, vinegar, salt, sugar, conservative: sulphite sodium acid), extra virgin olive oil, truffe juice (Tuber Aestivum)3,1%, colorant: E172, truffe flavor natural aroma 1,81%
Toast - Seeds 204g
Ingredients:Seeds 37% (sunflower, buckwheart, sesame, chia (salvia hispanica), oatmeal, flours ( flourT110, yellow flax, oat bran) rapeseed oil, acacia fibers, saltof Guerande, antioxidant natural rosemary extract. For allergens( sesame, wheat,oat bran oatmeal).
May contain traces of: milk, eggs, soya and nuts. Suitable for vegans
Roquefort and walnut terrine 130g
Ingredients: pork throat origin france, poultry liver origin France, roquefort 16% (milk) walnuts 5%,whole eggs, salt, spices.
Extra Fine Peas 44cl
Ingredients: Small peas, water, salt, sugar
Champagne jelly with gold flakes 100g
Ingredients: Champagne 50%, cane sugar 33%,water, dye: gold sequin 0,003%, freezing agent: agar-agar. Contain sulfites
Purchase of organic vegetables (200g)
Ingredients: Vegetables 50,5% (green cabbage, carrots, cauliflower, onion, green bean) sunflower oil, alcohol vinegar, ginger, garlic, salt, spices(1,1).
May contains traces of celery
kept for 6 months in the refrigerator after opening.
The ratatouille 700g
Ingredients: Tomatoes 21%, green and red peppers 18,5%, eggplant 15,9%, zucchini 15,9%, onions 13%? water, olives oil, sugar, garlic, starch, aromatic plants, salt, Espelette pepper, pepper.
May contain traces of allergens
Cassoulet with Duck Confits (840g)
Ingredients: White beans, 15% duck confit (leg), 17%sausage of Toulouse, duck fat, pork belly and pork kind. Sauce: water, tomato concentrate, onion, chicken stock (celery trace), flour, salt, pepper, spices
Allergen: Celery, Flour
White truffle flavored mayonnaise 120g
Ingredients: Colza oil 77%, water, yelllow egg, vinegar, Dijon mustard(water,mustard seeds, vinegar, salt, conservative:sodium bisulfite), sugar,salt,glucose syrup, dye: luteine and paprika extract, thickened: xanthan gum and guar seed flour, concentrate juice lemon, natural aroma2%, crushed white pepper.
May contain traces of nuts, mustard, sesame, gluten, peanuts and soy
Wild boar terrine flavored with bergerac wine 180g
Ingrdients: Pork meat (origin France),boar meat(30%), egg, salt, currant jelly, Bergeras wine 0,8%(sulphites),Armagnac(sulphites), herbs,spices.
May contain traces of peanuts, celery, gluten, milk, mustard, fish
