Espelette pepper jelly (100g)
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The Espelette pepper jelly is mainly obtained with the flesh of the Espelette pepper cooked with sugar and pectin to obtain a jelly. It has the texture of a fruit jelly, with a predominantly sweet taste. The final spicy and fruity note that characterizes so well the Espelette chilli pepper will go perfectly with a sheep cheese, but also with all sweet and sour dishes.
Data sheet
Espelette pepper jelly (100g)
Honey mustard 250g
Ingrdients: Water, mustard seeds, honey (15,5%),alcohol vinegar, sugar, salt, acidifier: citric acid, conservative ( potassium disulfite)
Pure herbs of Provence - Label Rouge 30g
Pasta organic petit epeautre 250g
Ingredients: Organic petit epautre
Herbs of Provence - In berlingots 11g
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Ingredients: Pastries, water, vinegar, sugar, onion, garlic, salt, dill, chili, acidity regulator : citric acid, natural aroma
Hot mistral sauce, herbs from the maquis - Strength 4/12 10cl
Ingredients: Fresh chili pepper origin France( 42%), water, vinegar, garlic, sugar, salt, oregano (0,2%), rosemary (0,1%), stabilizer: xanthan gum
Yellow chanterelle mushrooms 50g
Crepes with cheddar cheese and walnut flavor filling 125g
Ingredients: Wheat flour(gluten), vegetable fat and oil (rapeseed copra), malto-dextrin, powdered processed cheese 12%, cheddar(milk), emulsifying salt:sodium phosphates),cream powder(milk),butterfat(milk), glucose syrup, barley (gluten), malt extract, natural aromas( walnut and celery), emulsifier:rapeseedlecithin, acidity regulato:citric acid, colours:paprika extract carotenoids.
May contain traces of fish, other shelled fruits,soy,eggs
Force Basque, flower of salt and Espelette pepper 100g
Ingredients: Salt flower from Guerande, Espelette pepper with PDO(3,8%) pink peppercorns, parsley, antioxidiant: ascorbic acid
Goose Rillette(180g)
Ingredients: Goose meat, goose fat, salt, pepper, spices
Organic cooked lentils 500g
Ingredients: Green lentils,onions,carrots, water, garlic, vegetable broth, salt,olive oil, laurel, clove, cumin, pepper
Beef stew with vegetables (750g)
Ingredients: Beef meat (French origin) 45%, chicken broth [(chicken fat, chicken meat: 1%, spices and aromatics (celery) maltodextrin)], carrot, turnip, leek, salt, garlic, shallot, clove, bouquet garni, pepper
Organic food preparation with mustard, black olives and rosemary in olive oil 190g
Ingredients: Mustard( mustard seeds, alcohol vinegar, water, sunflower oil, salt, xanthan gum), extra virgin olive oil 4,4%, black olive (water,salt)3%, romarin 0,8%,aroma. May contain traces of nuts, sesame, gluten, peanuts, sulfites, lactose and soy.
Chipped green olives from tata Paulette 170g
Ingredients: Chipped green olives, water, salt, cuted red chili (4%), cuted green chili (4%),yellow bell pepper (4%),colza oil,acidifier: citric acid (E-330), ground hot chili pepper (0,24%),paprika. Manufactured in a workshop that uses: fish,nuts,celery, lupines
Aperitif croquets of the Drome provencale 150g
Ingredients: Wheat flourT65, NyonsPDO olives, Picadon PDO, whole milk, whole eggs, almonds, garlic PGI, parmesanPDO, brown cane sugar, salt, onions,thyme, natural baking powder(wheat statch,sodium bicarbonate, monopotassium tartrate
Buckwheat potato crisps 100g
Ingredients: 2 buckwheat milling,water, Guerande salt, preservative-free
May possible traces of gluten
