Tarragon mustard from Eure & Loir - Crushed with a stone grinder 140g
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Made with stone-ground and sieved French seeds, this delicious tarragon mustard from Eure-et-Loir is both fine and powerful. It is ideal to accompany a salmon steak or a white meat.
Data sheet
Tarragon mustard from Eure & Loir - Crushed with a stone grinder 140g
Organic cooked lentils 500g
Ingredients: Green lentils,onions,carrots, water, garlic, vegetable broth, salt,olive oil, laurel, clove, cumin, pepper
Organic truffle and black pepper mustard with olive oil 190g
Ingredients:Mustard (seeds mustard, water, sunflower oil, salt, xanthan gum, black pepper 2%, olive oil 2%, natural aroma 1,8%
May contains traces of: nuts, sesame, gluten, peanuts, lactose, sulfites and soy
Tagliatelle with Espelette pepper 250g
Ingredients: Durum wheat semolina, Espelette chili 2%
Farmhousse pate flavored with cognac 180g
Ingredients: Meat and pork liver(red label pork origin France),egg,cream(milk),salt,cognac 1,2%(sulphites),onnions,spices,sugar,garlic,pepper,herbs.
May contain traces of peanuts,celery,gluten,mustard,fish
Box of mustards 360g
Ingredients: Water, grape must, spices, mustard seeds, wine, wine vinegar, alcohol vinegar , tarragon, salt, sugar, preservative:E222, spices, sodium bisulphite ,antioxidant: E330,thickening agent:E415, colouring:anthocyanins.
Green lentils from the Loire Valley 420g
Ingredients: Green lentils, water, sea salt. The dark juice comes from naturally iron-rich lentils.
Sweet and sour gherkins 310g
Igredients:Pickles, vinegar, water, salt, sugar, mustard seeds, chili pepper, aneth.
Organic red onion pickles, red wine vinegar 210g
Ingredients: Red onion(42,7%), water, red wine vinegar(16,68%), white vinegar, cane sugar, salt, mustard seeds
Fine gherkins 100% French 210g
Ingredients: Pickles; vinegar; water; salt; sugar; mustard seed; peppercorns, tarragon
Black truffle juice 50g
Ingredients: Black truffe juice (Tuber Melanosporum), water, salt
Organic savoury PDO Nyons olives biscuits 90g
Ingredients: Wheat flour from Drome,Nyons PDO olives 26% ,eggs, almonds9%, fair trade, cane sugar, whole milk, salt, baking powder (wheat starch, sodium bicarbonate, monopotasium tartrate)
Cassoulet with Duck Confits (840g)
Ingredients: White beans, 15% duck confit (leg), 17%sausage of Toulouse, duck fat, pork belly and pork kind. Sauce: water, tomato concentrate, onion, chicken stock (celery trace), flour, salt, pepper, spices
Allergen: Celery, Flour
Confit of black garlic 90g
Ingredients: Black garlic (56%),water, sunflower oil, alcohol vinegar, cane sugar, salt. Contain natural sulfites
Mustard with Espelette pepper coulis 200g
Ingredients: Water, mustard seeds, white wine(sulphites),Espelette pepper puree (16%), Espelette pepper flesh, spirit vinegar, water, salt, spices), spirit vinegar, salt antioxidant: potassium metabisulphite,acid citric acid,spice
Champagne jelly with gold flakes 100g
Ingredients: Champagne 50%, cane sugar 33%,water, dye: gold sequin 0,003%, freezing agent: agar-agar. Contain sulfites
Force Basque, flower of salt and Espelette pepper 100g
Ingredients: Salt flower from Guerande, Espelette pepper with PDO(3,8%) pink peppercorns, parsley, antioxidiant: ascorbic acid
