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Mustard with Espelette pepper coulis

$8.25
Tax excluded

Mustard with Espelette pepper coulis 200g

Ingredients: Water, mustard seeds, white wine(sulphites),Espelette pepper puree (16%), Espelette pepper flesh, spirit vinegar, water, salt, spices), spirit vinegar, salt antioxidant: potassium metabisulphite,acid citric acid,spice

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Out-of-Stock

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The mustard with Espelette pepper coulis is an original recipe of Pierre Arostéguy, made with a stone millstone by a mustard maker in Beaune. Fiery and fruity, the mustard with Espelette pepper coulis is appreciated for its spicy touch and the fineness of its texture. 

Data sheet

Energy fact (KCAL)
147
Energy fact (KJ)
611
Fat
11
Of which satured fat
1,8
Total carbohydrate
2,2
Of which sugar
1,9
Protein
6,8
Salt
6,2

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