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Organic Espelette pepper powder 50g
Ingredients: 100% Espelette pepper, no coloring, no preservatives, no additives.
Mustard with Espelette pepper coulis 200g
Ingredients: Water, mustard seeds, white wine(sulphites),Espelette pepper puree (16%), Espelette pepper flesh, spirit vinegar, water, salt, spices), spirit vinegar, salt antioxidant: potassium metabisulphite,acid citric acid,spice
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(à modifier dans le module "Réassurance")
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The mustard with Espelette pepper coulis is an original recipe of Pierre Arostéguy, made with a stone millstone by a mustard maker in Beaune. Fiery and fruity, the mustard with Espelette pepper coulis is appreciated for its spicy touch and the fineness of its texture.
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