Mustard with Espelette pepper coulis 200g
Ingredients: Water, mustard seeds, white wine(sulphites),Espelette pepper puree (16%), Espelette pepper flesh, spirit vinegar, water, salt, spices), spirit vinegar, salt antioxidant: potassium metabisulphite,acid citric acid,spice
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The mustard with Espelette pepper coulis is an original recipe of Pierre Arostéguy, made with a stone millstone by a mustard maker in Beaune. Fiery and fruity, the mustard with Espelette pepper coulis is appreciated for its spicy touch and the fineness of its texture.
Data sheet
Mustard with Espelette pepper coulis 200g
Ingredients: Water, mustard seeds, white wine(sulphites),Espelette pepper puree (16%), Espelette pepper flesh, spirit vinegar, water, salt, spices), spirit vinegar, salt antioxidant: potassium metabisulphite,acid citric acid,spice
Purchase of organic vegetables (200g)
Ingredients: Vegetables 50,5% (green cabbage, carrots, cauliflower, onion, green bean) sunflower oil, alcohol vinegar, ginger, garlic, salt, spices(1,1).
May contains traces of celery
kept for 6 months in the refrigerator after opening.
Cherry capers 260g
Ingredients: Capers, water, vinegar, salt
Organic meze, beetroot-sesame-lemon-cumin 100g
Rust in the Sétoise style 85g
Ingredients: Sunflower oil, concentrated tomato, water, alcohol vinegar, yellow egg, garlic, sugar, salt, Cayenne pepper, starch processed from corn, thickening: Guar gum and xanthan, saffron.
Assortment of pâtés and rillettes (420g) 6 box
Ingredients: -Country-style pâté: Pork meat, egg, cream, salt, onions, spices, sugar, garlic, pepper, herbs.- Espelettepepper basque style pâté: Pork meat, egg, carotts, onions, salt, espelette pepper(POD, 0,1%), spices, sugar, garlic, herbs.-Gourmet duck pâté: Pork meat, duck meat (17%), egg, cream, salt, pepper, sugar,, spices.- Chicken liver pâté : Pork meat, chicken liver (26%), egg, onions, salt, spices, parseley, pepper, sugar, garlic, herbs.- Landes-style pâté: Pork throat, pork liver (20%), egg, cream, salt, pepper, sugar, spices.- Rillettes of duck: Duck meat (98%), salt, garlic, pepper. Origin meat: France
Comté cheese and poppy seeds biscuits 120g
Ingredients: Fine wheat flour Comte AOP 20%, butter AOP, Poppy seeds 5%, eggs, salt
Sardines in virgin olive oil, lemon thyme and Timut pepper 115g
Ingredients: Sardines(70%), extra virgin olive oil(20%), water, lemon juice lemon thyme(0,5%),timut pepper(0,4%), spices,salt, guar flour thickener.
Spinach in branches 420g
Ingredients: Spinach, water and salt
Buckwheat potato crisps 100g
Ingredients: 2 buckwheat milling,water, Guerande salt, preservative-free
May possible traces of gluten
Norman Mayonnaise 250g
Ingredients: Rapeseed oil 75,7%, mustard 9%( mustard seeds, vinegar, water, salt), egg yolk, cider vinegar 3,1%,salt,lemon, egg white. Contains sulfites
Rillettes of crabs (90g)
Ingredients: Crab and crabmeat, fresh cream, white fish fillet, onions, thickener: carrageenan milk protein, pepper
May contains traces of Gluten, mollusc and eggs
Extra Fine Green Beans 345g
Ingredients: Extra fine beans, water, salt
Herbs of Provence - In berlingots 11g
Sun-dried tomatoes in olive oil 200g
Ingredients: Dried tomatoes partially rehydrated in court bouillon 55%(tomato 32,salt,composition court bouillon: water, white wine(sulfites) alcohol vinegar, fresh onions, sugar, spices), extra virgin olive oil 22%? sunflower oil 22%, garlic 0,5%, origan 0,5%
