The real Soissons bean in goose fat 660g
Ingredients: Dried and soaked soissons beans,goose fat,water, salt
Garanties sécurité
(à modifier dans le module "Réassurance")
Politique de livraison
(à modifier dans le module "Réassurance")
Politique retours
(à modifier dans le module "Réassurance")
Guarantee safe & secure checkout
A flagship product of Picardy gastronomy, the Soissons bean has been cultivated in the Aisne region for over two centuries. In this recipe created by the haricot de Soissons brand, the legume is cooked in goose fat, bringing out the taste of this white bean with finesse.
Data sheet
The real Soissons bean in goose fat 660g
Ingredients: Dried and soaked soissons beans,goose fat,water, salt
Mustard with shallot and pink garlic flavor 130g
Ingredients: Mustard (mustard seeds, water, vinegar, salt, sugar, conservative: sulfite sodium acid), echalotte 0,97%, garlic 0,97%, garlicnatural aroma with other natural aroma.
May contain traces of nuts, sesame,gluten, peanuts, lactose, sulfite and soy
Planter of small vegetables 76 cl
Ingredients: Vegetables( pea32%,grelots carrots20%, whole potatos 11%,grelots onions1%),water, sugar, sea salt.
fish soup (50cl)
Ingredients: Water, fish 28%( red mullet, cod, conger eel or other according to availability), tomatoes, leek, concentrated tomato, onion, garlic, olive oil, Millac of salt, ground hot pepper, pepper, thyme, laurel, thickener: carrageenan (seaweed extract)
Information in bold is for intolerant or allergic persons. May contain traces of milk, mollusks, soy and shellfish.
Yellow chanterelle mushrooms 50g
Confit of black garlic 90g
Ingredients: Black garlic (56%),water, sunflower oil, alcohol vinegar, cane sugar, salt. Contain natural sulfites
Sweet mustard with herbs (200g)
Ingredients: Water, alcohol vinegar, mustard seeds, mustard teguments, herbs, salt, sugar, antioxidant: potassium disulfite, acidifier: citric acid, natural tarragon aroma, spices.
kept for 6 months in the refrigerator after opening.
Cooked flavour vegetable crips 100g
Ingredients: Vegetable(65,3%)(potatoes,carrots, beetroot, invarying proportions),sunflower oil(32%), onion powder, salt sugar, natural onion flavour with other natural flavours(milk,wheat),cheese powder colour: paprika extract
Cassoulet with Duck Confits (840g)
Ingredients: White beans, 15% duck confit (leg), 17%sausage of Toulouse, duck fat, pork belly and pork kind. Sauce: water, tomato concentrate, onion, chicken stock (celery trace), flour, salt, pepper, spices
Allergen: Celery, Flour
Extra fine peas and mini Parisian carrots 44cl
Ingredients: Extra fine peas 43%, grelots carrots 22%, water, sugar, sea salt
Organic beet cumin pickles 210g
Ingredients: beet (47,6%) water, white vinegar, cane sugar, salt, cumin(0,5%)
Traditional mustard from Eure & Loir - Grinded with a stone grinder 140g
Ingredients: French seeds mustard, water cider vinegar white wine( sulfites), salt, sugar, citri acid, stabilizer: xanthan gum
Traces of cereals
Crepes with roquefort cheese filling 125g
Ingredients: Malto-dextrrin wheat flour(gluten),vegetable oil and fat (rapeseed,copra),cream powder(milk),dried Roquefort:10% (milk), butterfat (milk),glucose syrup,barley(gluten) malt extract, salt,yeast extract, emulsifier: rapeseed lecithin,acidity regulator: citric acid,colours:paprika extract,carotenoids
May contain traces of fish, nuts, soy, celery and eggs
White albacore tuna in the natural 139g
Ingredients:White albacore tuna( 79%), water, salt.
