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The real Soissons bean in goose fat 660g
Ingredients: Dried and soaked soissons beans,goose fat,water, salt
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A flagship product of Picardy gastronomy, the Soissons bean has been cultivated in the Aisne region for over two centuries. In this recipe created by the haricot de Soissons brand, the legume is cooked in goose fat, bringing out the taste of this white bean with finesse.
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