Chipped green olives from tata Paulette 170g
Ingredients: Chipped green olives, water, salt, cuted red chili (4%), cuted green chili (4%),yellow bell pepper (4%),colza oil,acidifier: citric acid (E-330), ground hot chili pepper (0,24%),paprika. Manufactured in a workshop that uses: fish,nuts,celery, lupines
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Looking for a spicy snack for your appetizers? These spicy green olives will be ideal for that. They can also be enjoyed in salads, a good homemade tagine, or a pissaladière.
Data sheet
Chipped green olives from tata Paulette 170g
Ingredients: Chipped green olives, water, salt, cuted red chili (4%), cuted green chili (4%),yellow bell pepper (4%),colza oil,acidifier: citric acid (E-330), ground hot chili pepper (0,24%),paprika. Manufactured in a workshop that uses: fish,nuts,celery, lupines
Mustard with champagne Ardenne wine vinegar 250g
Ingredients: Water, mustard seeds, white wine, white wine vinegar from Champagne-Ardenne (8%), salt, sugar, preservative: E222, spices, antioxidant:E330, thickening agent: E415
Buckwheat potato crisps 100g
Ingredients: 2 buckwheat milling,water, Guerande salt, preservative-free
May possible traces of gluten
Organic pasta twists small spelt 250g
Ingredients: Organic petit epautre
Crepes with roquefort cheese filling 125g
Ingredients: Malto-dextrrin wheat flour(gluten),vegetable oil and fat (rapeseed,copra),cream powder(milk),dried Roquefort:10% (milk), butterfat (milk),glucose syrup,barley(gluten) malt extract, salt,yeast extract, emulsifier: rapeseed lecithin,acidity regulator: citric acid,colours:paprika extract,carotenoids
May contain traces of fish, nuts, soy, celery and eggs
Organic savoury PDO Nyons olives biscuits 90g
Ingredients: Wheat flour from Drome,Nyons PDO olives 26% ,eggs, almonds9%, fair trade, cane sugar, whole milk, salt, baking powder (wheat starch, sodium bicarbonate, monopotasium tartrate)
Coquilhage 500g
Ingredients: stone-ground hard wheat semolina, water
Sheep's cheese and Espelette pepper biscuit 80g
Ingredients: Wheat flour,PDO Ossau-Iratypure sheep cheese(18%), butter, milk, sugar, salt, Espelette chili pepper, (0,5%)
May contain traces of hazelnuts, almonds and eggs
Auntie Colette's Tapenade 80g
Ingredients: Black olives (79%) olives oil, vinegar capers, garlic, anchovy cream (anchovy,olive oil,vinegar,salt spices),laurel,thyme
Eggplant caviar 180g
Ingredients: Eggplant 56%, extra virgin olive oil, fresh onions, fresh garlic, parsley, sea salt, concentrated lemon juice, pepper
Comté cheese and poppy seeds biscuits 120g
Ingredients: Fine wheat flour Comte AOP 20%, butter AOP, Poppy seeds 5%, eggs, salt
Extra Fine Peas 44cl
Ingredients: Small peas, water, salt, sugar
Rabbit terrine with tomato and basil 160g
Ingredients: Pig's throat and liver from France, rabbit meat from France 21%, tomato 7%, whole eggs, salt, basili 0,4 and spices
Cherry peppers stuffed with Albacore tuna 190g
Rust in the Sétoise style 85g
Ingredients: Sunflower oil, concentrated tomato, water, alcohol vinegar, yellow egg, garlic, sugar, salt, Cayenne pepper, starch processed from corn, thickening: Guar gum and xanthan, saffron.
Pate with Espelette pepper 190g
Ingredients: Pork meat pork liver(30%) salt, sugar, Espelette pepper with PDO(0,3%), pepper,thyme.
