Goose Rillette

Eggplant caviar 180g

Ingredients: Eggplant 56%, extra virgin olive oil, fresh onions, fresh garlic, parsley, sea salt, concentrated lemon juice, pepper

Extra dried porcini mushrooms from Lozere Boletus edulis - Boletus pinophilis (100g)

French gherkins, fresh from the Loire Valley (270g)

Extra Fine Green Beans 345g

Ingredients: Extra fine beans, water, salt

Organic mustard-based food preparation with goat cheese and organic nuts in olive oil 190g

Ingredients: Mustard (mustard seeds, alcohol vinegar, water, sunflower oil, salt, xanthan gum, olive oil 4%, goat cheese (pasteurized goat's milk, salt, ferment, coagulant) 3,6%,nuts 2%, natural aroma, extra virgin olive oil 4%, cider vinegar.

May contain traces of nuts,sesame, gluten, peanuts, lactose, sulphites and soy.

Gold mustard with white truffle juice 130g

Ingredients : Mustard 88,70% (mustard seeds, water, vinegar, salt, sugar, conservative: sulphite sodium acid), extra virgin olive oil, truffe juice (Tuber Aestivum)3,1%, colorant: E172, truffe flavor natural aroma 1,81%

Champagne jelly with gold flakes 100g

Ingredients: Champagne 50%, cane sugar 33%,water, dye: gold sequin 0,003%, freezing agent: agar-agar. Contain sulfites

Boneless sardines in extra virgin olive oil 115g

Ingredients:Sardines (80%) extra virgin olive oil (18,8%),salt

Tarragon mustard from Eure & Loir - Crushed with a stone grinder 140g

Pasta Tagliatelle with black sepia 250g

Ingredients: Durum wheat semolina, ink of cuttlefish 3%, aniseed flavor

Farm sheep's cheese crakers 120g

Ingredients: Fine wheat flour,Bresse butter 28,10%, farm sheep's cheese 17,50%, salt, eggs

Laurel leaves of Provence 7g

Flower of salt from Ile de ré

Auntie Colette's Tapenade 80g

Ingredients: Black olives (79%) olives oil, vinegar capers, garlic, anchovy cream (anchovy,olive oil,vinegar,salt spices),laurel,thyme

White truffle flavored mustard 130g

Ingredients: Mustard(mustard seeds, water,vinegar, salt,sugar, conservative: sulphite sodium acid) natural aroma 2%