Coquilhage 500g
Ingredients: stone-ground hard wheat semolina, water
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Le Moulin Mas de Daudet is the project of Rémy Thieuloy, a cereal producer, who decided to produce and transform his own product. He now offers pasta, various flours and high quality legumes, produced in his region, Provence. Discover here, the "coquilhage", handmade durum wheat semolina pasta, which will be easily appreciated with a good tomato sauce.
Coquilhage 500g
Ingredients: stone-ground hard wheat semolina, water
Duck rillettes with black olives (180g)
Ingredients: Duck meat, duck fat, 20%black olives, salt, pepper, spices
Purchase of organic vegetables (200g)
Ingredients: Vegetables 50,5% (green cabbage, carrots, cauliflower, onion, green bean) sunflower oil, alcohol vinegar, ginger, garlic, salt, spices(1,1).
May contains traces of celery
kept for 6 months in the refrigerator after opening.
Extra fine peas and mini Parisian carrots 44cl
Ingredients: Extra fine peas 43%, grelots carrots 22%, water, sugar, sea salt
Crepes with cheddar cheese and walnut flavor filling 125g
Ingredients: Wheat flour(gluten), vegetable fat and oil (rapeseed copra), malto-dextrin, powdered processed cheese 12%, cheddar(milk), emulsifying salt:sodium phosphates),cream powder(milk),butterfat(milk), glucose syrup, barley (gluten), malt extract, natural aromas( walnut and celery), emulsifier:rapeseedlecithin, acidity regulato:citric acid, colours:paprika extract carotenoids.
May contain traces of fish, other shelled fruits,soy,eggs
Rust in the Sétoise style 85g
Ingredients: Sunflower oil, concentrated tomato, water, alcohol vinegar, yellow egg, garlic, sugar, salt, Cayenne pepper, starch processed from corn, thickening: Guar gum and xanthan, saffron.
Elliot the Fine 240g
Ingredients: Pickles, alcohol vinegar, water, salt, sugar, estragon, mustard seeds. pasteurized product, without preservatives and sulfites
Provencal gourmet aperitif 150g
Ingredients: Wheat flour,tomatoes from Provence, milk, black olives from Nyons PDO 11%,black olives mediterranean basin,eggs, almonds, Mont ventoux small spelt flour, parmesan PDO, extra virgin olive oil,Modene IGP balsamic,basil from Provence, sunflower oil,garlic, lemon juice, pine nuts, vinegar, Espelette PDOchili, coriander,rosemary, thyme,sugar,natural baking powder(wheat starch,sodium bicarbonate, monopotassiumtartrate), salt
Sardines in virgin olive oil, lemon thyme and Timut pepper 115g
Ingredients: Sardines(70%), extra virgin olive oil(20%), water, lemon juice lemon thyme(0,5%),timut pepper(0,4%), spices,salt, guar flour thickener.
Tata Josie tomatade 80g
Ingredients: Dry tomato (26%), olive oil, water, sunflower oil, wine vinegar, concentrated tomatoes ( tomatoes,salt), onions, garlic, hot pepper.
Organic meze, chickpeas-lemon-cumin 100g
Ingredients: French chickpeas(52%),water, rapeseed oil, lemon juice, sesam puree, garlic, sea salt origin France, cumin
Chipped green olives from tata Paulette 170g
Ingredients: Chipped green olives, water, salt, cuted red chili (4%), cuted green chili (4%),yellow bell pepper (4%),colza oil,acidifier: citric acid (E-330), ground hot chili pepper (0,24%),paprika. Manufactured in a workshop that uses: fish,nuts,celery, lupines
Cassoulet with Duck Confits (840g)
Ingredients: White beans, 15% duck confit (leg), 17%sausage of Toulouse, duck fat, pork belly and pork kind. Sauce: water, tomato concentrate, onion, chicken stock (celery trace), flour, salt, pepper, spices
Allergen: Celery, Flour
Amiens duck pate 270g
Ingredients: duck 33%, pork, poultry liver, rabbit,onion,mushrooms,eggs salt,pepper, Calvados, aromatic
Organic artisanal chips provencal herbs 125g
Ingredients: Potatoes, sunflower oil, herbs of Provence, salt
