- Out-of-Stock
Leek white from the Loire Valley 395 g
Ingredients: Leeks, water, sea salt, acidifier:citric acid
Coquilhage 500g
Ingredients: stone-ground hard wheat semolina, water
(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
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Le Moulin Mas de Daudet is the project of Rémy Thieuloy, a cereal producer, who decided to produce and transform his own product. He now offers pasta, various flours and high quality legumes, produced in his region, Provence. Discover here, the "coquilhage", handmade durum wheat semolina pasta, which will be easily appreciated with a good tomato sauce.