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Espelette pepper ketchup 150g
Ingredients: Crushed peeled tomatoes ( crushed tomatoes, tomato coulis,salt, acidifier: citric acid, cane sugar, red onions, alcohol vinegar, salt, sunflower oil, Espelette pepper AOP, herbs of Provence (oregon, savory, rosemary, thyme, basilic) gray pepper
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A real spicy gastronomic ketchup, produced in Provence. A creation by Albert Ménès, a company founded in 1921 and a specialist in fine foods. A recipe prepared in a cauldron with peeled and crushed tomatoes, seasoned with herbs from Provence and a touch of Espelette pepper, to give it more heat and character. A real delight to enjoy with good pasta or poultry.
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