Confit of Garlic from Drôme

Tarragon mustard from Eure & Loir - Crushed with a stone grinder 140g

Del Piquillo Peppers 300g

Ingredients: Piquillo peppers, salt, acidifier:E330

Pure herbs of Provence - Label Rouge 30g

Goose rillettes 180g

Ingredients: Goose meat,goose fat,salt, pepper,spices.

Cantal farm cheese biscuits 120g

Ingrdients: Fine wheat flour, farm Cantal cheese24%,Bresse butterAOP24%, salt, eggs

Yellow chanterelle mushrooms 50g

Tomato puree with chilli coulis 190g

Ingredients: Tomatoes (67%), onions, sugar, white vinegar, spices, coulis of Espelette pepper(Espelette pepper pulp, white vinegar, water, salt)(2%)

French garlic- in berlingots 20g

Espelette pepper jelly (100g)

Provencal gourmet aperitif 150g

Ingredients: Wheat flour,tomatoes from Provence, milk, black olives from Nyons PDO 11%,black olives mediterranean basin,eggs, almonds, Mont ventoux small spelt flour, parmesan PDO, extra virgin olive oil,Modene IGP balsamic,basil from Provence, sunflower oil,garlic, lemon juice, pine nuts, vinegar, Espelette PDOchili, coriander,rosemary, thyme,sugar,natural baking powder(wheat starch,sodium bicarbonate, monopotassiumtartrate), salt

Organic mustard basil and parseley flavor in olive oil 190g

Ingredients: Mustard (mustard seeds, water, sunflower oil, salt, xanthan gum), olive oil 4%, parsley 0,8%, essential oil of basil 0,35%.

May contain traces of nuts, sesame,gluten, peanuts, sulphites,lactose and soy.

Country -style pate 125g

Sweet and sour gherkin 860g

Green lentils from the Loire Valley 420g

Ingredients: Green lentils, water, sea salt. The dark juice comes from naturally iron-rich lentils.

Espelette pepper puree 90g

Ingredients: Espelette pepper flesh (77%), spirit vinegar, water, salt, spices.

Pasta organic petit epeautre 250g

Ingredients: Organic petit epautre