Confit of Garlic from Drôme 90g
Ingredients: Garlic from Drome 92%(sulfites) salt
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From the Celtic word "all" which means burning, garlic would have grown in the footprints left by one of the devil's feet at the exit of the Garden of Eden. Today, it is one of the essential spices of Mediterranean gastronomy. This confit is a natural product, not bleached. Variations of color are possible, they do not harm the quality of the product.
Data sheet
Confit of Garlic from Drôme 90g
Ingredients: Garlic from Drome 92%(sulfites) salt
French pickles - sour and not so sweet 270g
Ingredients: Fresh pickles,Orleans wine vinegar, water, sugar, salt, natural aroma( bird's tongue pepper, white onions, estragon,pepper seeds, mustard seeds, coriandre. May contain sulfites
Herbs of Provence - In berlingots 11g
Rust in the Sétoise style 85g
Ingredients: Sunflower oil, concentrated tomato, water, alcohol vinegar, yellow egg, garlic, sugar, salt, Cayenne pepper, starch processed from corn, thickening: Guar gum and xanthan, saffron.
Traditional green olive tapenade 100g
Ingredients: Green olive79%, extra virginolive oil, capers, garlic mustard(mustard seeds,water,vinegar,salt,sugar, ,preservative:sulfites),anchovy paste(salted anchovies82%,olive oil, wine vinegar,salt,spices),white condiment(organic wine vinegar,organic concentrated grape must) salt, black pepper,thyme,rosemary
fish soup (50cl)
Ingredients: Water, fish 28%( red mullet, cod, conger eel or other according to availability), tomatoes, leek, concentrated tomato, onion, garlic, olive oil, Millac of salt, ground hot pepper, pepper, thyme, laurel, thickener: carrageenan (seaweed extract)
Information in bold is for intolerant or allergic persons. May contain traces of milk, mollusks, soy and shellfish.
French garlic- in berlingots 20g
White truffle flavored mustard 130g
Ingredients: Mustard(mustard seeds, water,vinegar, salt,sugar, conservative: sulphite sodium acid) natural aroma 2%
French gherkins, fresh from the Loire Valley (270g)
Tomato puree with chilli coulis 190g
Ingredients: Tomatoes (67%), onions, sugar, white vinegar, spices, coulis of Espelette pepper(Espelette pepper pulp, white vinegar, water, salt)(2%)
Terrine of goat cheese, honey & almonds 160g
Ingredients:pig's throat and liver origin France,goat cheese20%(milk), almonds 5%? honey 2%,whole eggs, salt, pepper
Organic meze, beetroot-sesame-lemon-cumin 100g
Artisan biscuits with sheep cheese 80g
Ingredients: Wheat flour, PDO Ossau-Iraty pure sheep cheese (18%),butter,milk, sugar, salt.
May contain traces of hazelnuts,almonds and eggs.
Provencal gourmet aperitif 150g
Ingredients: Wheat flour,tomatoes from Provence, milk, black olives from Nyons PDO 11%,black olives mediterranean basin,eggs, almonds, Mont ventoux small spelt flour, parmesan PDO, extra virgin olive oil,Modene IGP balsamic,basil from Provence, sunflower oil,garlic, lemon juice, pine nuts, vinegar, Espelette PDOchili, coriander,rosemary, thyme,sugar,natural baking powder(wheat starch,sodium bicarbonate, monopotassiumtartrate), salt
Farm sheep's cheese crakers 120g
Ingredients: Fine wheat flour,Bresse butter 28,10%, farm sheep's cheese 17,50%, salt, eggs
