Traditional mustard from Eure & Loir - Grinded with a stone grinder 140g
Ingredients: French seeds mustard, water cider vinegar white wine( sulfites), salt, sugar, citri acid, stabilizer: xanthan gum
Traces of cereals
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This traditional mustard from Eure-et-Loir is obtained from French seeds crushed with a stone grinder, sifted, then combined with cider vinegar and a white wine from the producer. Its intense taste goes perfectly with a duck breast or a piece of beef.
Data sheet
Traditional mustard from Eure & Loir - Grinded with a stone grinder 140g
Ingredients: French seeds mustard, water cider vinegar white wine( sulfites), salt, sugar, citri acid, stabilizer: xanthan gum
Traces of cereals
Sheep's cheese and Espelette pepper biscuit 80g
Ingredients: Wheat flour,PDO Ossau-Iratypure sheep cheese(18%), butter, milk, sugar, salt, Espelette chili pepper, (0,5%)
May contain traces of hazelnuts, almonds and eggs
Organic cucumber dill pickles 210g
Ingredients: Cucumber (54,7%), water, white vinegar, cane sugar, salt, mustard seeds, dill (0,19%)
Purée of piquillo peppers 190g
Ingredients: Piquillo peppers, fishstock(water,fish bonesand heads,carrots,leeks,onions)sugar,salt, shaillots,garlic,starch,pepper, Espelette pepper, acidifying agent:citric acid
White tuna mousse with basil 60g
Ingredients: White tuna 43%,water, cream(milk), sunflower oil, egg yolk, extra virgin olive oil, tuna extract, basil 1,5%, tomato concentrate, cassava stalk, yeast extract, salt, sugar, algae (wakame), spices
Plain tagliatelle pasta 250g
Ingrdients: Durum wheat semolina
Herbs of Provence - In berlingots 11g
Pate with Espelette pepper 190g
Ingredients: Pork meat pork liver(30%) salt, sugar, Espelette pepper with PDO(0,3%), pepper,thyme.
Crepes with roquefort cheese filling 125g
Ingredients: Malto-dextrrin wheat flour(gluten),vegetable oil and fat (rapeseed,copra),cream powder(milk),dried Roquefort:10% (milk), butterfat (milk),glucose syrup,barley(gluten) malt extract, salt,yeast extract, emulsifier: rapeseed lecithin,acidity regulator: citric acid,colours:paprika extract,carotenoids
May contain traces of fish, nuts, soy, celery and eggs
Organic cooked lentils 500g
Ingredients: Green lentils,onions,carrots, water, garlic, vegetable broth, salt,olive oil, laurel, clove, cumin, pepper
Beef bourguignon (750g)
Ingredients: Beef meat (French origin) 53%, red wine (SULFITES), water, smoked ventrèche (French origin), carrots, onions, button mushrooms, baby onions, veal stock (GLUTEN, celery), butter, flour, tomato concentrate (tomatoes, salt, acidifying agent: citric acid), bouquet garni
Organic pickles - The big mix - Carrot, cauliflower, zucchini 400g
Ingredients: French vegetables( carrots, cauliflower,zucchini,onion) water, white alcohol vinegar, cane sugar, Guerande salt, curcuma
Spinach in branches 420g
Ingredients: Spinach, water and salt
Eggplant caviar 180g
Ingredients: Eggplant 56%, extra virgin olive oil, fresh onions, fresh garlic, parsley, sea salt, concentrated lemon juice, pepper
Espelette pepper ( AOP) 62g
May contain traces of gluten, sesame, mustard, celery and suphites
Small pastries (245g)
Ingredients: Pastries, water, vinegar, sugar, onion, garlic, salt, dill, chili, acidity regulator : citric acid, natural aroma
