Organic cooked lentils 500g
Ingredients: Green lentils,onions,carrots, water, garlic, vegetable broth, salt,olive oil, laurel, clove, cumin, pepper
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L'Armoire à Conserves is a cannery based in the Landes region of France, which creates typical local recipes with local products. It produces preserves without any additives, coloring or preservatives. Here she proposes a classic, organic lentils cooked with vegetable broth and a refined seasoning. Ideal to accompany Toulouse sausage, or can simply be enjoyed on its own.
Data sheet
Organic cooked lentils 500g
Ingredients: Green lentils,onions,carrots, water, garlic, vegetable broth, salt,olive oil, laurel, clove, cumin, pepper
Mango and flaxseed organic mustard with olive oil 190g
Ingredients: Mustard( mustard seeds,water,sunflower oil, salt ,xanthan gum, flaxseed 6,4% , olive oil, curcuma, natural aroma 1%.
May contain traces of nuts,sesame,gluten,peanuts,sulphite, lactose and soy
The essentials for chef's plates (630g)
Set of ingredients (4 box): French cucumber, water, white alcohol vinegar, canne sugar, Guerande of salt, mustard seeds dill, red french onions, red wine vinegar(7,9%), french honey,turmeric, French sweet potatoes (74,2%), sesame puree, lemon juice, olive oil, Espelette pepper, sea salt from France
Sardines in olive oil Saint-Georges 115g
Ingredients: Sardines(80%), extra virgin olive oil (18,8%),salt
Organic beet cumin pickles 210g
Ingredients: beet (47,6%) water, white vinegar, cane sugar, salt, cumin(0,5%)
Organic food preparation based on mustard with Espelette pepper 190g
Ingredients: Mustard (mustard seeds, alcohol vinegar, water, sunflower oil, salt, xanthan gum), extra virgin olive oil 4%, Espelette pepper AOP 2,0%.
May contain traces of nuts, sesame, gluten, peanuts, lactose, sulphites and soy
Chipped green olives from tata Paulette 170g
Ingredients: Chipped green olives, water, salt, cuted red chili (4%), cuted green chili (4%),yellow bell pepper (4%),colza oil,acidifier: citric acid (E-330), ground hot chili pepper (0,24%),paprika. Manufactured in a workshop that uses: fish,nuts,celery, lupines
Sweet and sour gherkins 310g
Igredients:Pickles, vinegar, water, salt, sugar, mustard seeds, chili pepper, aneth.
Boneless sardines in extra virgin olive oil 115g
Ingredients:Sardines (80%) extra virgin olive oil (18,8%),salt
Organic meze, chickpeas-lemon-cumin 100g
Ingredients: French chickpeas(52%),water, rapeseed oil, lemon juice, sesam puree, garlic, sea salt origin France, cumin
Organic dried tomato delight 100g
Ingredients: Candied dried tomato(42%), water, onion, cane sugar, alcohol vinegar, white wine, sunflower oil, salt, basilic, extra virgin olive oil, aromatic
Artisan biscuits with sheep cheese 80g
Ingredients: Wheat flour, PDO Ossau-Iraty pure sheep cheese (18%),butter,milk, sugar, salt.
May contain traces of hazelnuts,almonds and eggs.
Comté cheese and poppy seeds biscuits 120g
Ingredients: Fine wheat flour Comte AOP 20%, butter AOP, Poppy seeds 5%, eggs, salt
Purée of piquillo peppers 190g
Ingredients: Piquillo peppers, fishstock(water,fish bonesand heads,carrots,leeks,onions)sugar,salt, shaillots,garlic,starch,pepper, Espelette pepper, acidifying agent:citric acid
Old mimolette cheese biscuit 100g
Ingredients: Fine wheat flour,Bresse butter AOP, Mimolette AOP 21,20%, salt, eggs
Organic cucumber dill pickles 210g
Ingredients: Cucumber (54,7%), water, white vinegar, cane sugar, salt, mustard seeds, dill (0,19%)
