Roquefort and walnut terrine 130g
Ingredients: pork throat origin france, poultry liver origin France, roquefort 16% (milk) walnuts 5%,whole eggs, salt, spices.
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Made from real Roquefort bread, this recipe reveals flavors of character while being supple. The walnut accompanies these intense notes for a tasting in tapas aveyronnaises.
Data sheet
Roquefort and walnut terrine 130g
Ingredients: pork throat origin france, poultry liver origin France, roquefort 16% (milk) walnuts 5%,whole eggs, salt, spices.
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