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Extra dried porcini mushrooms from Lozere Boletus edulis - Boletus pinophilis (100g)
Roquefort and walnut terrine
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$5.17
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Roquefort and walnut terrine 130g
Ingredients: pork throat origin france, poultry liver origin France, roquefort 16% (milk) walnuts 5%,whole eggs, salt, spices.
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Made from real Roquefort bread, this recipe reveals flavors of character while being supple. The walnut accompanies these intense notes for a tasting in tapas aveyronnaises.
Data sheet
- Energy fact (KCAL)
- 442
- Energy fact (KJ)
- 1827
- Fat
- 42
- Of which satured fat
- 14
- Total carbohydrate
- 3,8
- Of which sugar
- 3,0
- Protein
- 12
- Salt
- 1,3
Roquefort and walnut terrine 130g
Ingredients: pork throat origin france, poultry liver origin France, roquefort 16% (milk) walnuts 5%,whole eggs, salt, spices.
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