Black truffle juice 50g
Ingredients: Black truffe juice (Tuber Melanosporum), water, salt
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Juice obtained by appertizing fresh melanosporum truffles of good quality and good maturity, harvested mainly after Christmas. Presented as a clear, light brown liquid, the truffle juice will be perfect for your sauce bases.
Data sheet
Black truffle juice 50g
Ingredients: Black truffe juice (Tuber Melanosporum), water, salt
Organic cauliflower turmeric pickles 210g
Ingredients: Cauliflower (42,9%), water, white vinegar, cane sugar, salt, curcuma (0,10%)
Coquilhage 500g
Ingredients: stone-ground hard wheat semolina, water
Beef bourguignon (750g)
Ingredients: Beef meat (French origin) 53%, red wine (SULFITES), water, smoked ventrèche (French origin), carrots, onions, button mushrooms, baby onions, veal stock (GLUTEN, celery), butter, flour, tomato concentrate (tomatoes, salt, acidifying agent: citric acid), bouquet garni
Organic beet cumin pickles 210g
Ingredients: beet (47,6%) water, white vinegar, cane sugar, salt, cumin(0,5%)
Toast - Seeds 204g
Ingredients:Seeds 37% (sunflower, buckwheart, sesame, chia (salvia hispanica), oatmeal, flours ( flourT110, yellow flax, oat bran) rapeseed oil, acacia fibers, saltof Guerande, antioxidant natural rosemary extract. For allergens( sesame, wheat,oat bran oatmeal).
May contain traces of: milk, eggs, soya and nuts. Suitable for vegans
The essentials for chef's plates (630g)
Set of ingredients (4 box): French cucumber, water, white alcohol vinegar, canne sugar, Guerande of salt, mustard seeds dill, red french onions, red wine vinegar(7,9%), french honey,turmeric, French sweet potatoes (74,2%), sesame puree, lemon juice, olive oil, Espelette pepper, sea salt from France
Mackerel fillets marinated in white wine and herbs 118g
Ingredients: Mackerel fillets(67%), vinegar alcohol, water, aromatic(8,1%)(lemon, ognion, carrots, pickles, capres), white wine (sulfites)(4,6%) white vinegar wine(sulfites) spices
Tomato puree with chilli coulis 190g
Ingredients: Tomatoes (67%), onions, sugar, white vinegar, spices, coulis of Espelette pepper(Espelette pepper pulp, white vinegar, water, salt)(2%)
Hot mistral sauce, herbs from the maquis - Strength 4/12 10cl
Ingredients: Fresh chili pepper origin France( 42%), water, vinegar, garlic, sugar, salt, oregano (0,2%), rosemary (0,1%), stabilizer: xanthan gum
Asparagus from Gascony 390g
Ingredients: Asparagus, water, salt, lemon, sugar
Espelette pepper puree 90g
Ingredients: Espelette pepper flesh (77%), spirit vinegar, water, salt, spices.
Organic meze, chickpeas-lemon-cumin 100g
Ingredients: French chickpeas(52%),water, rapeseed oil, lemon juice, sesam puree, garlic, sea salt origin France, cumin
Sheep's cheese and Espelette pepper biscuit 80g
Ingredients: Wheat flour,PDO Ossau-Iratypure sheep cheese(18%), butter, milk, sugar, salt, Espelette chili pepper, (0,5%)
May contain traces of hazelnuts, almonds and eggs
Herbs of Provence - In berlingots 11g
Pasta tagliatelles with spinach-nutmeg 250g
Ingredients: Durum wheat semolina,spinach 2,4%,nutmeg
