Extra fine peas and mini Parisian carrots

Force Basque, flower of salt and Espelette pepper 100g

Ingredients: Salt flower from Guerande, Espelette pepper with PDO(3,8%) pink peppercorns, parsley, antioxidiant: ascorbic acid

Tapenade from mamie paulette 80g

Ingredients: olive oil,basilic, cashew nut, mint(17,12%), parmesan,salt.

May contain milk,nuts.

Aperitif croquets of the Drome provencale 150g

Ingredients: Wheat flourT65, NyonsPDO olives, Picadon PDO, whole milk, whole eggs, almonds, garlic PGI, parmesanPDO, brown cane sugar, salt, onions,thyme, natural baking powder(wheat statch,sodium bicarbonate, monopotassium tartrate

Beef bourguignon (750g)

Ingredients: Beef meat (French origin) 53%, red wine (SULFITES), water, smoked ventrèche (French origin), carrots, onions, button mushrooms, baby onions, veal stock (GLUTEN, celery), butter, flour, tomato concentrate (tomatoes, salt, acidifying agent: citric acid), bouquet garni

Coquilhage 500g

Ingredients: stone-ground hard wheat semolina, water

Honey mustard 250g

Ingrdients: Water,  mustard seeds, honey (15,5%),alcohol vinegar, sugar, salt, acidifier: citric acid, conservative ( potassium disulfite)

Plain classic crisps 120g

Ingredients: French Thaas potatoes, sunfloweer oil salt

Traditional mustard from Eure & Loir - Grinded with a stone grinder  140g

Ingredients: French seeds mustard, water cider vinegar white wine( sulfites), salt, sugar, citri acid, stabilizer: xanthan gum

Traces of cereals

French gherkins, fresh from the Loire Valley (270g)

Mustard with Espelette pepper coulis 200g

Ingredients: Water, mustard seeds, white wine(sulphites),Espelette pepper puree (16%), Espelette pepper flesh, spirit vinegar, water, salt, spices), spirit vinegar, salt antioxidant: potassium metabisulphite,acid citric acid,spice

Provencal gourmet aperitif 150g

Ingredients: Wheat flour,tomatoes from Provence, milk, black olives from Nyons PDO 11%,black olives mediterranean basin,eggs, almonds, Mont ventoux small spelt flour, parmesan PDO, extra virgin olive oil,Modene IGP balsamic,basil from Provence, sunflower oil,garlic, lemon juice, pine nuts, vinegar, Espelette PDOchili, coriander,rosemary, thyme,sugar,natural baking powder(wheat starch,sodium bicarbonate, monopotassiumtartrate), salt

Sun-dried tomatoes in olive oil 200g

Ingredients: Dried tomatoes partially rehydrated in court bouillon 55%(tomato 32,salt,composition court bouillon: water, white wine(sulfites) alcohol vinegar, fresh onions, sugar, spices), extra virgin olive oil 22%? sunflower oil 22%, garlic 0,5%, origan 0,5%

Scallop Soup (50cl)

Ingredients: Water, tomatoes, chairs of St Jacques 10,5%(mollusc), fish (10,5%), cream (milk), onion, white wine, mushrooms, garlic, olive oil, Millac of salt, pepper, thym, laurel, thickener: carrageenan (seaweed extract)

Information in bold is for people with intolerances or allergies. May contain traces of shellfish and soy

Organic meze, chickpeas-lemon-cumin 100g

Ingredients: French chickpeas(52%),water, rapeseed oil, lemon juice, sesam puree, garlic, sea salt origin France, cumin

fish soup (50cl)

Ingredients: Water, fish 28%( red mullet, cod, conger eel or other according to availability), tomatoes, leek, concentrated tomato, onion, garlic, olive oil, Millac of salt, ground hot pepper, pepper, thyme, laurel,  thickener: carrageenan (seaweed extract)

Information in bold is for intolerant or allergic persons. May contain traces of milk, mollusks, soy and shellfish.

Terrine of goat cheese, honey & almonds 160g

Ingredients:pig's throat and liver origin France,goat cheese20%(milk), almonds 5%? honey 2%,whole eggs, salt, pepper