Extra fine peas and mini Parisian carrots 44cl
Ingredients: Extra fine peas 43%, grelots carrots 22%, water, sugar, sea salt
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Discover this tasty blend of peas and carrots, ideal for accompanying meat or fish.
Data sheet
Extra fine peas and mini Parisian carrots 44cl
Ingredients: Extra fine peas 43%, grelots carrots 22%, water, sugar, sea salt
Buckwheat potato crisps 100g
Ingredients: 2 buckwheat milling,water, Guerande salt, preservative-free
May possible traces of gluten
Hot mistral sauce, herbs from the maquis - Strength 4/12 10cl
Ingredients: Fresh chili pepper origin France( 42%), water, vinegar, garlic, sugar, salt, oregano (0,2%), rosemary (0,1%), stabilizer: xanthan gum
Organic cooked lentils 500g
Ingredients: Green lentils,onions,carrots, water, garlic, vegetable broth, salt,olive oil, laurel, clove, cumin, pepper
Organic mustard basil and parseley flavor in olive oil 190g
Ingredients: Mustard (mustard seeds, water, sunflower oil, salt, xanthan gum), olive oil 4%, parsley 0,8%, essential oil of basil 0,35%.
May contain traces of nuts, sesame,gluten, peanuts, sulphites,lactose and soy.
Scallop Soup (50cl)
Ingredients: Water, tomatoes, chairs of St Jacques 10,5%(mollusc), fish (10,5%), cream (milk), onion, white wine, mushrooms, garlic, olive oil, Millac of salt, pepper, thym, laurel, thickener: carrageenan (seaweed extract)
Information in bold is for people with intolerances or allergies. May contain traces of shellfish and soy
Wild boar terrine flavored with bergerac wine 180g
Ingrdients: Pork meat (origin France),boar meat(30%), egg, salt, currant jelly, Bergeras wine 0,8%(sulphites),Armagnac(sulphites), herbs,spices.
May contain traces of peanuts, celery, gluten, milk, mustard, fish
Sheep's cheese and Espelette pepper biscuit 80g
Ingredients: Wheat flour,PDO Ossau-Iratypure sheep cheese(18%), butter, milk, sugar, salt, Espelette chili pepper, (0,5%)
May contain traces of hazelnuts, almonds and eggs
Toast - Seeds 204g
Ingredients:Seeds 37% (sunflower, buckwheart, sesame, chia (salvia hispanica), oatmeal, flours ( flourT110, yellow flax, oat bran) rapeseed oil, acacia fibers, saltof Guerande, antioxidant natural rosemary extract. For allergens( sesame, wheat,oat bran oatmeal).
May contain traces of: milk, eggs, soya and nuts. Suitable for vegans
Orleans mustard 200g
Ingredients: Orleans mustard(vinegar, mustard seeds from Val de Loire, water, Guerande salt,curcuma, natural aroma, acidifier:citric acid, preservative: potassium disulfite)
Pasta tagliatelles with spinach-nutmeg 250g
Ingredients: Durum wheat semolina,spinach 2,4%,nutmeg
The real Soissons bean in goose fat 660g
Ingredients: Dried and soaked soissons beans,goose fat,water, salt
Chipped green olives from tata Paulette 170g
Ingredients: Chipped green olives, water, salt, cuted red chili (4%), cuted green chili (4%),yellow bell pepper (4%),colza oil,acidifier: citric acid (E-330), ground hot chili pepper (0,24%),paprika. Manufactured in a workshop that uses: fish,nuts,celery, lupines
Goose rillettes 180g
Ingredients: Goose meat,goose fat,salt, pepper,spices.
Provencal gourmet aperitif 150g
Ingredients: Wheat flour,tomatoes from Provence, milk, black olives from Nyons PDO 11%,black olives mediterranean basin,eggs, almonds, Mont ventoux small spelt flour, parmesan PDO, extra virgin olive oil,Modene IGP balsamic,basil from Provence, sunflower oil,garlic, lemon juice, pine nuts, vinegar, Espelette PDOchili, coriander,rosemary, thyme,sugar,natural baking powder(wheat starch,sodium bicarbonate, monopotassiumtartrate), salt
Rust in the Sétoise style 85g
Ingredients: Sunflower oil, concentrated tomato, water, alcohol vinegar, yellow egg, garlic, sugar, salt, Cayenne pepper, starch processed from corn, thickening: Guar gum and xanthan, saffron.
